Chicken Salad With Grapes

Chicken Salad With Grapes

Roasted pecans make everything better. A quick, delicious recipe for roasted pecan halves that are great as an appetizer, snack, or on your favorite salad.

Ingredients

  • 2 Persons
  • 4 Persons
  • 6 Persons

1 pound boiled chicken, cut into 1/2-inch cubes

Ingredient Image

Chicken is the most common type of poultry in the world. In developed countries, chickens are usually subject to intensive farming methods.

1 pound boiled chicken, cut into 1/2-inch cubes

1 cup chopped celery

Ingredient Image

Celery a marshland plant variety in the family Apiaceae has been cultivated as a vegetable since antiquity. Depending on location and cultivar either its stalks leaves or hypocotyl are eaten and used in cooking.

1 cup chopped celery

1 cup red grapes, halved

Ingredient Image

A grape is a fruiting berry of the deciduous woody vines of the botanical genus Vitis. Grapes can be eaten fresh as table grapes or they can be used for making wine, jam, juice, jelly, grape seed extract, raisins, vinegar, and grape seed oil.

1 cup red grapes, halved

1 cup dried cherries

Ingredient Image

A cherry is the fruit of many plants of the genus Prunus, and is a fleshy drupe. The cherry fruits of commerce usually are obtained from a limited number of species such as cultivars of the sweet cherry, Prunus avium.

1 cup dried cherries

1/2 cup roasted pecans, chopped

Ingredient Image

The pecan is a species of hickory native to Mexico and the southcentral and southeastern regions of the United States.

1/2 cup roasted pecans, chopped

1 cup mayonnaise

Ingredient Image

Mayonnaise is a thick, creamy dressing often used as a condiment. It is a stable emulsion of oil, egg yolk, and either vinegar or lemon juice, with many options for embellishment with other herbs and spices.

1 cup mayonnaise

1/2 teaspoon salt

Ingredient Image

Common salt is a mineral composed primarily of sodium chloride, a chemical compound belonging to the larger class of salts; salt in its natural form as a crystalline mineral is known as rock salt or halite.

1/2 teaspoon salt

1/2 teaspoon ground black pepper

Ingredient Image

Black pepper (Piper nigrum) is a flowering vine in the family Piperaceae, cultivated for its fruit, which is usually dried and used as a spice and seasoning. When dried, the fruit is known as a peppercorn. When fresh and fully mature, it is approximately 5 millimetres (0.20 in) in diameter, dark red, and, like all drupes, contains a single seed. Peppercorns, and the ground pepper derived from them, may be described simply as pepper, or more precisely as black pepper (cooked and dried unripe fruit), green pepper (dried unripe fruit) and white pepper (ripe fruit seeds).

1/2 teaspoon ground black pepper

C3B2907E-347E-4F0E-914D-4260C11CF994

Ingredient Image

Chicken is the most common type of poultry in the world. In developed countries, chickens are usually subject to intensive farming methods.

1/4 pound boiled chicken, cut into 1/2-inch cubes

93384720-DB7B-439F-AC3E-26AF34890278

Ingredient Image

Celery a marshland plant variety in the family Apiaceae has been cultivated as a vegetable since antiquity. Depending on location and cultivar either its stalks leaves or hypocotyl are eaten and used in cooking.

1/4 cup chopped celery

3008A105-6B32-43F5-B91F-DC48D785D248

Ingredient Image

A grape is a fruiting berry of the deciduous woody vines of the botanical genus Vitis. Grapes can be eaten fresh as table grapes or they can be used for making wine, jam, juice, jelly, grape seed extract, raisins, vinegar, and grape seed oil.

1/4 cup red grapes, halved

40D4F0B5-0E1B-48DF-9784-0BD2535234A3

Ingredient Image

A cherry is the fruit of many plants of the genus Prunus, and is a fleshy drupe. The cherry fruits of commerce usually are obtained from a limited number of species such as cultivars of the sweet cherry, Prunus avium.

1/4 cup dried cherries

17025F26-70CB-44DA-A5E2-4CC3E3507C45

Ingredient Image

The pecan is a species of hickory native to Mexico and the southcentral and southeastern regions of the United States.

1/6 cup roasted pecans, chopped

23B1649C-185A-43CA-8343-C28E042C3E84

Ingredient Image

Mayonnaise is a thick, creamy dressing often used as a condiment. It is a stable emulsion of oil, egg yolk, and either vinegar or lemon juice, with many options for embellishment with other herbs and spices.

1/4 cup mayonnaise

948CFEAD-6A6F-48E8-93D8-0AD05687CAF6

Ingredient Image

Common salt is a mineral composed primarily of sodium chloride, a chemical compound belonging to the larger class of salts; salt in its natural form as a crystalline mineral is known as rock salt or halite.

1/6 teaspoon salt

5EDBAC26-07AF-4841-AFB1-A1EB40E1E15E

Ingredient Image

Black pepper (Piper nigrum) is a flowering vine in the family Piperaceae, cultivated for its fruit, which is usually dried and used as a spice and seasoning. When dried, the fruit is known as a peppercorn. When fresh and fully mature, it is approximately 5 millimetres (0.20 in) in diameter, dark red, and, like all drupes, contains a single seed. Peppercorns, and the ground pepper derived from them, may be described simply as pepper, or more precisely as black pepper (cooked and dried unripe fruit), green pepper (dried unripe fruit) and white pepper (ripe fruit seeds).

1/6 teaspoon ground black pepper

1/2 pound boiled chicken, cut into 1/2-inch cubes

Ingredient Image

Chicken is the most common type of poultry in the world. In developed countries, chickens are usually subject to intensive farming methods.

1/2 pound boiled chicken, cut into 1/2-inch cubes

1/2 cup chopped celery

Ingredient Image

Celery a marshland plant variety in the family Apiaceae has been cultivated as a vegetable since antiquity. Depending on location and cultivar either its stalks leaves or hypocotyl are eaten and used in cooking.

1/2 cup chopped celery

1/2 cup red grapes, halved

Ingredient Image

A grape is a fruiting berry of the deciduous woody vines of the botanical genus Vitis. Grapes can be eaten fresh as table grapes or they can be used for making wine, jam, juice, jelly, grape seed extract, raisins, vinegar, and grape seed oil.

1/2 cup red grapes, halved

1/2 cup dried cherries

Ingredient Image

A cherry is the fruit of many plants of the genus Prunus, and is a fleshy drupe. The cherry fruits of commerce usually are obtained from a limited number of species such as cultivars of the sweet cherry, Prunus avium.

1/2 cup dried cherries

1/4 cup roasted pecans, chopped

Ingredient Image

The pecan is a species of hickory native to Mexico and the southcentral and southeastern regions of the United States.

1/4 cup roasted pecans, chopped

1/2 cup mayonnaise

Ingredient Image

Mayonnaise is a thick, creamy dressing often used as a condiment. It is a stable emulsion of oil, egg yolk, and either vinegar or lemon juice, with many options for embellishment with other herbs and spices.

1/2 cup mayonnaise

1/4 teaspoon salt

Ingredient Image

Common salt is a mineral composed primarily of sodium chloride, a chemical compound belonging to the larger class of salts; salt in its natural form as a crystalline mineral is known as rock salt or halite.

1/4 teaspoon salt

1/4 teaspoon ground black pepper

Ingredient Image

Black pepper (Piper nigrum) is a flowering vine in the family Piperaceae, cultivated for its fruit, which is usually dried and used as a spice and seasoning. When dried, the fruit is known as a peppercorn. When fresh and fully mature, it is approximately 5 millimetres (0.20 in) in diameter, dark red, and, like all drupes, contains a single seed. Peppercorns, and the ground pepper derived from them, may be described simply as pepper, or more precisely as black pepper (cooked and dried unripe fruit), green pepper (dried unripe fruit) and white pepper (ripe fruit seeds).

1/4 teaspoon ground black pepper

Directions