Chewy Sugar Cookies

Chewy Sugar Cookies

"I love sugar cookies that are crisp on the outside and very chewy on the inside. This recipe can easily be made into snicker doodle cookies by rolling the dough in cinnamon-sugar before baking. I also sometimes add almond extract for a different flavor."

Ingredients

  • 2 Persons
  • 4 Persons
  • 6 Persons

D7874913-8D93-4EDF-911F-8286BB1FC581

Ingredient Image

wheat pastry flour is milled from soft white wheat, whereas regular whole wheat flour is milled from hard red wheat. It has a lower protein content than regular whole wheat flour and it makes wonderfully tender whole grain baked goods.

1 cups all-purpose flour

BCA51864-E8DE-4DAA-9421-9AAD32B4FF68

Ingredient Image

ugar is the generalized name for sweet, short-chain, soluble carbohydrates, many of which are used in food. They are composed of carbon, hydrogen, and oxygen. There are various types of sugar derived from different sources.

1 cups white sugar

152958E6-7C0C-495C-BB2C-1C80B0B63E7E

Ingredient Image

Because baking powder is a leavener that contains both the sodium bicarbonate and the flavor-saving acid, it is usually paired with non-acid ingredients like whole milk and Dutch-processed cocoa. Baking soda need an acid. Baking powder has an acid.

2/3 teaspoon baking soda

DFC1FCB4-947E-4656-B759-ECA87AA091A7

Ingredient Image

Eggs are laid by female animals of many different species, including birds, reptiles, amphibians, mammals, and fish, and have been eaten by humans for thousands of years.

1 small eggs

434FA1F6-35D7-414F-B773-24DAB08C25AF

Ingredient Image

Vanilla extract is a solution containing the flavor compound vanillin as the primary ingredient. Pure vanilla extract is made by macerating and percolating vanilla pods in a solution of ethyl alcohol and water.

1 teaspoons vanilla extract

948CFEAD-6A6F-48E8-93D8-0AD05687CAF6

Ingredient Image

Common salt is a mineral composed primarily of sodium chloride, a chemical compound belonging to the larger class of salts; salt in its natural form as a crystalline mineral is known as rock salt or halite.

2/3 teaspoon salt

72D07BB6-F638-48BA-B75F-9F9E04DC8AF9

Ingredient Image

Margarine, like butter, consists of a water-in-fat emulsion, with tiny droplets of water dispersed uniformly throughout a fat phase in a stable crystalline form.[3] In some jurisdictions margarine must have a minimum fat content of 80% to be labelled as such, the same as butter.[4] Colloquially in the United States, the term margarine is used to describe "non-dairy spreads" like Country Crock, and I Can't Believe It's Not Butter!, with varying amounts of fat content.

1/2 cups margarine

2 3/4 cups all-purpose flour

Ingredient Image

wheat pastry flour is milled from soft white wheat, whereas regular whole wheat flour is milled from hard red wheat. It has a lower protein content than regular whole wheat flour and it makes wonderfully tender whole grain baked goods.

2 3/4 cups all-purpose flour

2 cups white sugar

Ingredient Image

ugar is the generalized name for sweet, short-chain, soluble carbohydrates, many of which are used in food. They are composed of carbon, hydrogen, and oxygen. There are various types of sugar derived from different sources.

2 cups white sugar

1 teaspoon baking soda

Ingredient Image

Because baking powder is a leavener that contains both the sodium bicarbonate and the flavor-saving acid, it is usually paired with non-acid ingredients like whole milk and Dutch-processed cocoa. Baking soda need an acid. Baking powder has an acid.

1 teaspoon baking soda

2 large eggs

Ingredient Image

Eggs are laid by female animals of many different species, including birds, reptiles, amphibians, mammals, and fish, and have been eaten by humans for thousands of years.

2 large eggs

2 teaspoons vanilla extract

Ingredient Image

Vanilla extract is a solution containing the flavor compound vanillin as the primary ingredient. Pure vanilla extract is made by macerating and percolating vanilla pods in a solution of ethyl alcohol and water.

2 teaspoons vanilla extract

1/2 teaspoon salt

Ingredient Image

Common salt is a mineral composed primarily of sodium chloride, a chemical compound belonging to the larger class of salts; salt in its natural form as a crystalline mineral is known as rock salt or halite.

1/2 teaspoon salt

1 1/4 cups margarine

Ingredient Image

Margarine, like butter, consists of a water-in-fat emulsion, with tiny droplets of water dispersed uniformly throughout a fat phase in a stable crystalline form.[3] In some jurisdictions margarine must have a minimum fat content of 80% to be labelled as such, the same as butter.[4] Colloquially in the United States, the term margarine is used to describe "non-dairy spreads" like Country Crock, and I Can't Believe It's Not Butter!, with varying amounts of fat content.

1 1/4 cups margarine

1 1/2 cups all-purpose flour

Ingredient Image

wheat pastry flour is milled from soft white wheat, whereas regular whole wheat flour is milled from hard red wheat. It has a lower protein content than regular whole wheat flour and it makes wonderfully tender whole grain baked goods.

1 1/2 cups all-purpose flour

1 1/2 cups white sugar

Ingredient Image

ugar is the generalized name for sweet, short-chain, soluble carbohydrates, many of which are used in food. They are composed of carbon, hydrogen, and oxygen. There are various types of sugar derived from different sources.

1 1/2 cups white sugar

1/2 teaspoon baking soda

Ingredient Image

Because baking powder is a leavener that contains both the sodium bicarbonate and the flavor-saving acid, it is usually paired with non-acid ingredients like whole milk and Dutch-processed cocoa. Baking soda need an acid. Baking powder has an acid.

1/2 teaspoon baking soda

2 small eggs

Ingredient Image

Eggs are laid by female animals of many different species, including birds, reptiles, amphibians, mammals, and fish, and have been eaten by humans for thousands of years.

2 small eggs

1 1/2 teaspoons vanilla extract

Ingredient Image

Vanilla extract is a solution containing the flavor compound vanillin as the primary ingredient. Pure vanilla extract is made by macerating and percolating vanilla pods in a solution of ethyl alcohol and water.

1 1/2 teaspoons vanilla extract

1/3 teaspoon salt

Ingredient Image

Common salt is a mineral composed primarily of sodium chloride, a chemical compound belonging to the larger class of salts; salt in its natural form as a crystalline mineral is known as rock salt or halite.

1/3 teaspoon salt

1 cups margarine

Ingredient Image

Margarine, like butter, consists of a water-in-fat emulsion, with tiny droplets of water dispersed uniformly throughout a fat phase in a stable crystalline form.[3] In some jurisdictions margarine must have a minimum fat content of 80% to be labelled as such, the same as butter.[4] Colloquially in the United States, the term margarine is used to describe "non-dairy spreads" like Country Crock, and I Can't Believe It's Not Butter!, with varying amounts of fat content.

1 cups margarine

Directions