Mini Whole Wheat Hamburger Buns

Mini Whole Wheat Hamburger Buns

The most challenging aspect of assembling a mini-burger is the bun. Everything else can just be cut down to size. Make your patties smaller. Cut your cheese in smaller slices. Trim your lettuce and tomatoes. But what to do for a bun? Cutting a regular-sized bun into quarters would just look silly. Dinner rolls might work but they would still be a bit too big.

Ingredients

  • 2 Persons
  • 4 Persons
  • 6 Persons

4 cups whole wheat flour

Ingredient Image

wheat pastry flour is milled from soft white wheat, whereas regular whole wheat flour is milled from hard red wheat. It has a lower protein content than regular whole wheat flour and it makes wonderfully tender whole grain baked goods.

4 cups whole wheat flour

2 cups warm water

Ingredient Image

The clear liquid that has no color, taste, or smell, that falls from clouds as rain, that forms streams, lakes, and seas, and that is used for drinking, washing, etc.

2 cups warm water

5 teaspoons active dry yeast (2 packs)

Ingredient Image

Yeasts are eukaryotic, single-celled microorganisms classified as members of the fungus kingdom. The yeast lineage originated hundreds of millions of years ago, and 1,500 species are currently identified.

5 teaspoons active dry yeast (2 packs)

1/2 cup wheat bran

Ingredient Image

Bran, also known as miller's bran, is the hard outer layers of cereal grain. It consists of the combined aleurone and pericarp.

1/2 cup wheat bran

4 teaspoons brown sugar

Ingredient Image

Brown sugar is a sucrose sugar product with a distinctive brown color due to the presence of molasses.

4 teaspoons brown sugar

3 teaspoons salt

Ingredient Image

Common salt is a mineral composed primarily of sodium chloride, a chemical compound belonging to the larger class of salts; salt in its natural form as a crystalline mineral is known as rock salt or halite.

3 teaspoons salt

4 cups whole wheat flour

Ingredient Image

wheat pastry flour is milled from soft white wheat, whereas regular whole wheat flour is milled from hard red wheat. It has a lower protein content than regular whole wheat flour and it makes wonderfully tender whole grain baked goods.

4 cups whole wheat flour

2 cups warm water

Ingredient Image

The clear liquid that has no color, taste, or smell, that falls from clouds as rain, that forms streams, lakes, and seas, and that is used for drinking, washing, etc.

2 cups warm water

5 teaspoons active dry yeast (2 packs)

Ingredient Image

Yeasts are eukaryotic, single-celled microorganisms classified as members of the fungus kingdom. The yeast lineage originated hundreds of millions of years ago, and 1,500 species are currently identified.

5 teaspoons active dry yeast (2 packs)

1/2 cup wheat bran

Ingredient Image

Bran, also known as miller's bran, is the hard outer layers of cereal grain. It consists of the combined aleurone and pericarp.

1/2 cup wheat bran

4 teaspoons brown sugar

Ingredient Image

Brown sugar is a sucrose sugar product with a distinctive brown color due to the presence of molasses.

4 teaspoons brown sugar

3 teaspoons salt

Ingredient Image

Common salt is a mineral composed primarily of sodium chloride, a chemical compound belonging to the larger class of salts; salt in its natural form as a crystalline mineral is known as rock salt or halite.

3 teaspoons salt

D7874913-8D93-4EDF-911F-8286BB1FC581

Ingredient Image

wheat pastry flour is milled from soft white wheat, whereas regular whole wheat flour is milled from hard red wheat. It has a lower protein content than regular whole wheat flour and it makes wonderfully tender whole grain baked goods.

4 cups whole wheat flour

506648C1-2EE4-428D-AA7C-DA4C2E2197EA

Ingredient Image

The clear liquid that has no color, taste, or smell, that falls from clouds as rain, that forms streams, lakes, and seas, and that is used for drinking, washing, etc.

2 cups warm water

44E9E34F-48AB-423A-9466-F8F9E28C75D7

Ingredient Image

Yeasts are eukaryotic, single-celled microorganisms classified as members of the fungus kingdom. The yeast lineage originated hundreds of millions of years ago, and 1,500 species are currently identified.

5 teaspoons active dry yeast (2 packs)

8C81F9E0-DFEF-478D-86A3-F7A085036843

Ingredient Image

Bran, also known as miller's bran, is the hard outer layers of cereal grain. It consists of the combined aleurone and pericarp.

1/2 cup wheat bran

B5C79724-4934-4EE9-AA91-79E8F43CBC4D

Ingredient Image

Brown sugar is a sucrose sugar product with a distinctive brown color due to the presence of molasses.

4 teaspoons brown sugar

948CFEAD-6A6F-48E8-93D8-0AD05687CAF6

Ingredient Image

Common salt is a mineral composed primarily of sodium chloride, a chemical compound belonging to the larger class of salts; salt in its natural form as a crystalline mineral is known as rock salt or halite.

3 teaspoons salt

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