Steak Salad

Steak Salad With Caramelized Onion Vinaigrette

At first glance, this salad may seem like quite a workhorse. You

Ingredients

  • 2 Persons
  • 4 Persons
  • 6 Persons

5 medium-sized yellow onions, halved and sliced

Ingredient Image

The onion, also known as the bulb onion or common onion, is a vegetable and is the most widely cultivated species of the genus Allium.

5 medium-sized yellow onions, halved and sliced

5 TBL extra-virgin olive oil

Ingredient Image

Olive oil is a fat obtained from the olive, a traditional tree crop of the Mediterranean Basin. The oil is produced by pressing whole olives and is commonly used in cooking, cosmetics, pharmaceuticals

5 TBL extra-virgin olive oil

3 tablespoon unsalted butter

Ingredient Image

Butter is a solid dairy product made by churning fresh or fermented cream or milk, to separate the butterfat from the buttermilk.

3 tablespoon unsalted butter

5 tablespoons apple cider vinegar

Ingredient Image

Apple cider vinegar, otherwise known as cider vinegar or ACV, is a type of vinegar made from cider or apple must and has a pale to medium amber color.

5 tablespoons apple cider vinegar

2 tablespoon agave nectar

Ingredient Image

Agave nectar is a sweetener commercially produced from several species of agave, including Agave tequilana and Agave salmiana. Agave syrup is sweeter than honey and tends to be less viscous. Most agave syrup comes from Mexico and South Africa.

2 tablespoon agave nectar

8 tablespoons olive oil

Ingredient Image

Olive oil is a fat obtained from the olive, a traditional tree crop of the Mediterranean Basin. The oil is produced by pressing whole olives and is commonly used in cooking, cosmetics, pharmaceuticals

8 tablespoons olive oil

baby bella or cremini mushrooms, sliced Extra-virgin olive oil

Ingredient Image

A mushroom is the fleshy, spore-bearing fruiting body of a fungus, typically produced above ground on soil or on its food source.

baby bella or cremini mushrooms, sliced Extra-virgin olive oil

1 teaspoon fresh thyme Salt, pinch

Ingredient Image

Thyme is an evergreen herb with culinary, medicinal, and ornamental uses. The most common variety is Thymus vulgaris. Thyme is of the genus Thymus of the mint family, and a relative of the oregano genus Origanum.

1 teaspoon fresh thyme Salt, pinch

1 (8 oz.) sirloin steak Salt and Pepper, to taste

Ingredient Image

The sirloin steak is cut from the back of the animal. In a common U.S. butchery, the steak is cut from the rear back portion of the animal, continuing off the short loin from which T-bone, porterhouse, and club steaks are cut.

1 (8 oz.) sirloin steak Salt and Pepper, to taste

1 (15 oz.) package of baby spinach

Ingredient Image

Spinach is an edible flowering plant in the family Amaranthaceae native to central and western Asia. It is an annual plant, which grows up to 30 cm tall. Spinach may survive over winter in temperate regions.

1 (15 oz.) package of baby spinach

3 medium-sized yellow onions, halved and sliced

Ingredient Image

The onion, also known as the bulb onion or common onion, is a vegetable and is the most widely cultivated species of the genus Allium.

3 medium-sized yellow onions, halved and sliced

3 extra-virgin olive oil

Ingredient Image

Olive oil is a fat obtained from the olive, a traditional tree crop of the Mediterranean Basin. The oil is produced by pressing whole olives and is commonly used in cooking, cosmetics, pharmaceuticals

3 extra-virgin olive oil

2 tablespoon unsalted butter

Ingredient Image

Butter is a solid dairy product made by churning fresh or fermented cream or milk, to separate the butterfat from the buttermilk.

2 tablespoon unsalted butter

4 tablespoons apple cider vinegar

Ingredient Image

Apple cider vinegar, otherwise known as cider vinegar or ACV, is a type of vinegar made from cider or apple must and has a pale to medium amber color.

4 tablespoons apple cider vinegar

1 tablespoon agave nectar

Ingredient Image

Agave nectar is a sweetener commercially produced from several species of agave, including Agave tequilana and Agave salmiana. Agave syrup is sweeter than honey and tends to be less viscous. Most agave syrup comes from Mexico and South Africa.

1 tablespoon agave nectar

6 tablespoons olive oil

Ingredient Image

Olive oil is a fat obtained from the olive, a traditional tree crop of the Mediterranean Basin. The oil is produced by pressing whole olives and is commonly used in cooking, cosmetics, pharmaceuticals

6 tablespoons olive oil

baby bella or cremini mushrooms, sliced Extra-virgin olive oil

Ingredient Image

A mushroom is the fleshy, spore-bearing fruiting body of a fungus, typically produced above ground on soil or on its food source.

baby bella or cremini mushrooms, sliced Extra-virgin olive oil

1 teaspoon fresh thyme Salt, pinch

Ingredient Image

Thyme is an evergreen herb with culinary, medicinal, and ornamental uses. The most common variety is Thymus vulgaris. Thyme is of the genus Thymus of the mint family, and a relative of the oregano genus Origanum.

1 teaspoon fresh thyme Salt, pinch

1 (8 oz.) sirloin steak Salt and Pepper, to taste

Ingredient Image

The sirloin steak is cut from the back of the animal. In a common U.S. butchery, the steak is cut from the rear back portion of the animal, continuing off the short loin from which T-bone, porterhouse, and club steaks are cut.

1 (8 oz.) sirloin steak Salt and Pepper, to taste

1 (15 oz.) package of baby spinach

Ingredient Image

Spinach is an edible flowering plant in the family Amaranthaceae native to central and western Asia. It is an annual plant, which grows up to 30 cm tall. Spinach may survive over winter in temperate regions.

1 (15 oz.) package of baby spinach

74F7B890-EE02-4CE0-8C96-C22BA0F28DA1

Ingredient Image

The onion, also known as the bulb onion or common onion, is a vegetable and is the most widely cultivated species of the genus Allium.

2 medium-sized yellow onions, halved and sliced

75EFB67A-2361-4978-9654-00183F16CAE3

Ingredient Image

Olive oil is a fat obtained from the olive, a traditional tree crop of the Mediterranean Basin. The oil is produced by pressing whole olives and is commonly used in cooking, cosmetics, pharmaceuticals

2 TBL extra-virgin olive oil

F6E80976-20E0-4632-82C5-7333B918A3AA

Ingredient Image

Butter is a solid dairy product made by churning fresh or fermented cream or milk, to separate the butterfat from the buttermilk.

1 tablespoon unsalted butter

4F8DD558-80AB-4220-AFA9-F1A96D16B6D2

Ingredient Image

Apple cider vinegar, otherwise known as cider vinegar or ACV, is a type of vinegar made from cider or apple must and has a pale to medium amber color.

2 tablespoons apple cider vinegar

CFE23017-9999-438A-B4A3-824E526C7672

Ingredient Image

Agave nectar is a sweetener commercially produced from several species of agave, including Agave tequilana and Agave salmiana. Agave syrup is sweeter than honey and tends to be less viscous. Most agave syrup comes from Mexico and South Africa.

1 tablespoon agave nectar

75EFB67A-2361-4978-9654-00183F16CAE3

Ingredient Image

Olive oil is a fat obtained from the olive, a traditional tree crop of the Mediterranean Basin. The oil is produced by pressing whole olives and is commonly used in cooking, cosmetics, pharmaceuticals

5 tablespoons olive oil

382288DE-15F3-41A9-8EE3-0FB4AFB24503

Ingredient Image

A mushroom is the fleshy, spore-bearing fruiting body of a fungus, typically produced above ground on soil or on its food source.

baby bella or cremini mushrooms, sliced Extra-virgin olive oil

6D3ED704-7800-4B80-8555-4ADAFDB67ADF

Ingredient Image

Thyme is an evergreen herb with culinary, medicinal, and ornamental uses. The most common variety is Thymus vulgaris. Thyme is of the genus Thymus of the mint family, and a relative of the oregano genus Origanum.

1 teaspoon fresh thyme Salt, pinch

6D4A399A-AE8E-4719-A342-0851894B0DAB

Ingredient Image

The sirloin steak is cut from the back of the animal. In a common U.S. butchery, the steak is cut from the rear back portion of the animal, continuing off the short loin from which T-bone, porterhouse, and club steaks are cut.

1 (8 oz.) sirloin steak Salt and Pepper, to taste

57939330-AAA7-42A4-956E-87BFFE45FB2F

Ingredient Image

Spinach is an edible flowering plant in the family Amaranthaceae native to central and western Asia. It is an annual plant, which grows up to 30 cm tall. Spinach may survive over winter in temperate regions.

1 (15 oz.) package of baby spinach

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