Lemon Poppyseed Blueberry Muffins

Lemon Poppyseed Blueberry Muffins

This recipe uses a sour cream base which makes the muffins tangy and moist. I kept these in an airtight container for a week and the last one was still delicious! The recipe was adapted from Dorie Greenspan

Ingredients

  • 2 Persons
  • 4 Persons
  • 6 Persons

2/3 cup sugar

Ingredient Image

ugar is the generalized name for sweet, short-chain, soluble carbohydrates, many of which are used in food. They are composed of carbon, hydrogen, and oxygen. There are various types of sugar derived from different sources.

2/3 cup sugar

1 lemon, zest and juice

Ingredient Image

A lime is a hybrid citrus fruit, which is typically round, lime green, 3

1 lemon, zest and juice

2 cups white whole wheat flour

Ingredient Image

wheat pastry flour is milled from soft white wheat, whereas regular whole wheat flour is milled from hard red wheat. It has a lower protein content than regular whole wheat flour and it makes wonderfully tender whole grain baked goods.

2 cups white whole wheat flour

2 teaspoons baking powder

Ingredient Image

Because baking powder is a leavener that contains both the sodium bicarbonate and the flavor-saving acid, it is usually paired with non-acid ingredients like whole milk and Dutch-processed cocoa. Baking soda need an acid. Baking powder has an acid.

2 teaspoons baking powder

1/4 teaspoon baking soda

Ingredient Image

Because baking powder is a leavener that contains both the sodium bicarbonate and the flavor-saving acid, it is usually paired with non-acid ingredients like whole milk and Dutch-processed cocoa. Baking soda need an acid. Baking powder has an acid.

1/4 teaspoon baking soda

1/4 teaspoon salt

Ingredient Image

Common salt is a mineral composed primarily of sodium chloride, a chemical compound belonging to the larger class of salts; salt in its natural form as a crystalline mineral is known as rock salt or halite.

1/4 teaspoon salt

3/4 cup sour cream

Ingredient Image

Sour cream is a dairy product obtained by fermenting regular cream with certain kinds of lactic acid bacteria. The bacterial culture, which is introduced either deliberately or naturally, sours and thickens the cream.

3/4 cup sour cream

2 large eggs

Ingredient Image

Eggs are laid by female animals of many different species, including birds, reptiles, amphibians, mammals, and fish, and have been eaten by humans for thousands of years.

2 large eggs

1 teaspoon pure vanilla extract

Ingredient Image

Vanilla extract is a solution containing the flavor compound vanillin as the primary ingredient. Pure vanilla extract is made by macerating and percolating vanilla pods in a solution of ethyl alcohol and water.

1 teaspoon pure vanilla extract

1 stick (8 tablespoons) unsalted butter, melted and cooled

Ingredient Image

Butter is a solid dairy product made by churning fresh or fermented cream or milk, to separate the butterfat from the buttermilk.

1 stick (8 tablespoons) unsalted butter, melted and cooled

2 tablespoons poppyseeds

Ingredient Image

Poppy seed is an oilseed obtained from the opium poppy. The tiny kidney-shaped seeds have been harvested from dried seed pods by various civilizations for thousands of years.

2 tablespoons poppyseeds

1 cup blueberries

Ingredient Image

Blueberries are perennial flowering plants with indigo-colored berries from the section Cyanococcus within the genus Vaccinium. Species in the section Cyanococcus are the most common fruits sold as "blueberries" and are native to North America.

1 cup blueberries

2/3 cup sugar

Ingredient Image

ugar is the generalized name for sweet, short-chain, soluble carbohydrates, many of which are used in food. They are composed of carbon, hydrogen, and oxygen. There are various types of sugar derived from different sources.

2/3 cup sugar

1 lemon, zest and juice

Ingredient Image

A lime is a hybrid citrus fruit, which is typically round, lime green, 3

1 lemon, zest and juice

2 cups white whole wheat flour

Ingredient Image

wheat pastry flour is milled from soft white wheat, whereas regular whole wheat flour is milled from hard red wheat. It has a lower protein content than regular whole wheat flour and it makes wonderfully tender whole grain baked goods.

2 cups white whole wheat flour

2 teaspoons baking powder

Ingredient Image

Because baking powder is a leavener that contains both the sodium bicarbonate and the flavor-saving acid, it is usually paired with non-acid ingredients like whole milk and Dutch-processed cocoa. Baking soda need an acid. Baking powder has an acid.

2 teaspoons baking powder

1/4 teaspoon baking soda

Ingredient Image

Because baking powder is a leavener that contains both the sodium bicarbonate and the flavor-saving acid, it is usually paired with non-acid ingredients like whole milk and Dutch-processed cocoa. Baking soda need an acid. Baking powder has an acid.

1/4 teaspoon baking soda

1/4 teaspoon salt

Ingredient Image

Common salt is a mineral composed primarily of sodium chloride, a chemical compound belonging to the larger class of salts; salt in its natural form as a crystalline mineral is known as rock salt or halite.

1/4 teaspoon salt

3/4 cup sour cream

Ingredient Image

Sour cream is a dairy product obtained by fermenting regular cream with certain kinds of lactic acid bacteria. The bacterial culture, which is introduced either deliberately or naturally, sours and thickens the cream.

3/4 cup sour cream

2 large eggs

Ingredient Image

Eggs are laid by female animals of many different species, including birds, reptiles, amphibians, mammals, and fish, and have been eaten by humans for thousands of years.

2 large eggs

1 teaspoon pure vanilla extract

Ingredient Image

Vanilla extract is a solution containing the flavor compound vanillin as the primary ingredient. Pure vanilla extract is made by macerating and percolating vanilla pods in a solution of ethyl alcohol and water.

1 teaspoon pure vanilla extract

1 stick (8 tablespoons) unsalted butter, melted and cooled

Ingredient Image

Butter is a solid dairy product made by churning fresh or fermented cream or milk, to separate the butterfat from the buttermilk.

1 stick (8 tablespoons) unsalted butter, melted and cooled

2 tablespoons poppyseeds

Ingredient Image

Poppy seed is an oilseed obtained from the opium poppy. The tiny kidney-shaped seeds have been harvested from dried seed pods by various civilizations for thousands of years.

2 tablespoons poppyseeds

1 cup blueberries

Ingredient Image

Blueberries are perennial flowering plants with indigo-colored berries from the section Cyanococcus within the genus Vaccinium. Species in the section Cyanococcus are the most common fruits sold as "blueberries" and are native to North America.

1 cup blueberries

BCA51864-E8DE-4DAA-9421-9AAD32B4FF68

Ingredient Image

ugar is the generalized name for sweet, short-chain, soluble carbohydrates, many of which are used in food. They are composed of carbon, hydrogen, and oxygen. There are various types of sugar derived from different sources.

2/3 cup sugar

AED9140A-8BF7-4376-9B89-25E6266A8EAD

Ingredient Image

A lime is a hybrid citrus fruit, which is typically round, lime green, 3

1 lemon, zest and juice

D7874913-8D93-4EDF-911F-8286BB1FC581

Ingredient Image

wheat pastry flour is milled from soft white wheat, whereas regular whole wheat flour is milled from hard red wheat. It has a lower protein content than regular whole wheat flour and it makes wonderfully tender whole grain baked goods.

2 cups white whole wheat flour

152958E6-7C0C-495C-BB2C-1C80B0B63E7E

Ingredient Image

Because baking powder is a leavener that contains both the sodium bicarbonate and the flavor-saving acid, it is usually paired with non-acid ingredients like whole milk and Dutch-processed cocoa. Baking soda need an acid. Baking powder has an acid.

2 teaspoons baking powder

152958E6-7C0C-495C-BB2C-1C80B0B63E7E

Ingredient Image

Because baking powder is a leavener that contains both the sodium bicarbonate and the flavor-saving acid, it is usually paired with non-acid ingredients like whole milk and Dutch-processed cocoa. Baking soda need an acid. Baking powder has an acid.

1/4 teaspoon baking soda

948CFEAD-6A6F-48E8-93D8-0AD05687CAF6

Ingredient Image

Common salt is a mineral composed primarily of sodium chloride, a chemical compound belonging to the larger class of salts; salt in its natural form as a crystalline mineral is known as rock salt or halite.

1/4 teaspoon salt

B970D924-099E-4984-B09C-1A5B9CB59A34

Ingredient Image

Sour cream is a dairy product obtained by fermenting regular cream with certain kinds of lactic acid bacteria. The bacterial culture, which is introduced either deliberately or naturally, sours and thickens the cream.

3/4 cup sour cream

DFC1FCB4-947E-4656-B759-ECA87AA091A7

Ingredient Image

Eggs are laid by female animals of many different species, including birds, reptiles, amphibians, mammals, and fish, and have been eaten by humans for thousands of years.

2 large eggs

434FA1F6-35D7-414F-B773-24DAB08C25AF

Ingredient Image

Vanilla extract is a solution containing the flavor compound vanillin as the primary ingredient. Pure vanilla extract is made by macerating and percolating vanilla pods in a solution of ethyl alcohol and water.

1 teaspoon pure vanilla extract

F6E80976-20E0-4632-82C5-7333B918A3AA

Ingredient Image

Butter is a solid dairy product made by churning fresh or fermented cream or milk, to separate the butterfat from the buttermilk.

1 stick (8 tablespoons) unsalted butter, melted and cooled

5638114A-D069-4254-9EF1-1A535C2A9EAA

Ingredient Image

Poppy seed is an oilseed obtained from the opium poppy. The tiny kidney-shaped seeds have been harvested from dried seed pods by various civilizations for thousands of years.

2 tablespoons poppyseeds

05C0C0E5-42FA-444B-8A80-FAE13E55B17B

Ingredient Image

Blueberries are perennial flowering plants with indigo-colored berries from the section Cyanococcus within the genus Vaccinium. Species in the section Cyanococcus are the most common fruits sold as "blueberries" and are native to North America.

1 cup blueberries

Directions

Serving Suggestion

  • Feel free to substitute all-purpose flour if you don't have whole wheat or prefer the taste of all-purpose flour.