Cinnamon Roll Muffins

Cinnamon Roll Muffins

The yeasted cinnamon roll muffins clearly had the advantage when it came to taste and flavor. The yeast made them sweet, light and slightly tangy. The rolled version was more dense and bread-like, but you get the benefit of the beautifully rolled, classic cinnamon roll presentation.

Ingredients

  • 2 Persons
  • 4 Persons
  • 6 Persons

D7874913-8D93-4EDF-911F-8286BB1FC581

Ingredient Image

wheat pastry flour is milled from soft white wheat, whereas regular whole wheat flour is milled from hard red wheat. It has a lower protein content than regular whole wheat flour and it makes wonderfully tender whole grain baked goods.

1 1/2 cups all purpose flour

BCA51864-E8DE-4DAA-9421-9AAD32B4FF68

Ingredient Image

ugar is the generalized name for sweet, short-chain, soluble carbohydrates, many of which are used in food. They are composed of carbon, hydrogen, and oxygen. There are various types of sugar derived from different sources.

1/3 cup sugar

948CFEAD-6A6F-48E8-93D8-0AD05687CAF6

Ingredient Image

Common salt is a mineral composed primarily of sodium chloride, a chemical compound belonging to the larger class of salts; salt in its natural form as a crystalline mineral is known as rock salt or halite.

1/4 tsp salt

44E9E34F-48AB-423A-9466-F8F9E28C75D7

Ingredient Image

Yeasts are eukaryotic, single-celled microorganisms classified as members of the fungus kingdom. The yeast lineage originated hundreds of millions of years ago, and 1,500 species are currently identified.

4 tsp active dry or rapid rise yeast

430999A8-CD01-4CCA-8F46-42B54975A4FB

Ingredient Image

Soy milk is a plant based drink produced by soaking dried soybeans and grinding them in water. A traditional staple of East Asian cuisine, soy milk is a stable emulsion of oil, water and protein.

2/3 cup warm milk (roughly 100-110F)

B7D5B524-3B97-4F65-95AC-547B05D3BE61

Ingredient Image

A vegetable oil is a triglyceride extracted from a plant. The term "vegetable oil" can be narrowly defined as referring only to plant oils that are liquid at room temperature, or broadly defined without

3 tablespoons vegetable oil

434FA1F6-35D7-414F-B773-24DAB08C25AF

Ingredient Image

Vanilla extract is a solution containing the flavor compound vanillin as the primary ingredient. Pure vanilla extract is made by macerating and percolating vanilla pods in a solution of ethyl alcohol and water.

1/2 tsp vanilla extract

DFC1FCB4-947E-4656-B759-ECA87AA091A7

Ingredient Image

Eggs are laid by female animals of many different species, including birds, reptiles, amphibians, mammals, and fish, and have been eaten by humans for thousands of years.

1 large egg

F6E80976-20E0-4632-82C5-7333B918A3AA

Ingredient Image

Butter is a solid dairy product made by churning fresh or fermented cream or milk, to separate the butterfat from the buttermilk.

2 tablespoons butter, room temperature

B5C79724-4934-4EE9-AA91-79E8F43CBC4D

Ingredient Image

Brown sugar is a sucrose sugar product with a distinctive brown color due to the presence of molasses.

2/3 cup brown sugar

263C1E25-A687-4949-9030-59CF2FA61683

Ingredient Image

Cinnamon is a spice obtained from the inner bark of several trees from the genus Cinnamomum that is used in both sweet and savoury foods. The term "cinnamon" also refers to its mid-brown colour.

3/4 tsp ground cinnamon

C5F1BBF0-D97C-4540-953F-46C58221A220

Ingredient Image

Cardamom, sometimes Cardamon or Cardamum, is a spice made from the seeds of several plants in the genera Elettaria and Amomum in the family Zingiberaceae. Both genera are native to India, Pakistan, Bangladesh, Bhutan, Indonesia and Nepal.

pinch ground cardamom

1 1/2 cups all purpose flour

Ingredient Image

wheat pastry flour is milled from soft white wheat, whereas regular whole wheat flour is milled from hard red wheat. It has a lower protein content than regular whole wheat flour and it makes wonderfully tender whole grain baked goods.

1 1/2 cups all purpose flour

1/3 cup sugar

Ingredient Image

ugar is the generalized name for sweet, short-chain, soluble carbohydrates, many of which are used in food. They are composed of carbon, hydrogen, and oxygen. There are various types of sugar derived from different sources.

1/3 cup sugar

1/4 tsp salt

Ingredient Image

Common salt is a mineral composed primarily of sodium chloride, a chemical compound belonging to the larger class of salts; salt in its natural form as a crystalline mineral is known as rock salt or halite.

1/4 tsp salt

4 tsp active dry or rapid rise yeast

Ingredient Image

Yeasts are eukaryotic, single-celled microorganisms classified as members of the fungus kingdom. The yeast lineage originated hundreds of millions of years ago, and 1,500 species are currently identified.

4 tsp active dry or rapid rise yeast

2/3 cup warm milk (roughly 100-110F)

Ingredient Image

Soy milk is a plant based drink produced by soaking dried soybeans and grinding them in water. A traditional staple of East Asian cuisine, soy milk is a stable emulsion of oil, water and protein.

2/3 cup warm milk (roughly 100-110F)

3 tablespoons vegetable oil

Ingredient Image

A vegetable oil is a triglyceride extracted from a plant. The term "vegetable oil" can be narrowly defined as referring only to plant oils that are liquid at room temperature, or broadly defined without

3 tablespoons vegetable oil

1/2 tsp vanilla extract

Ingredient Image

Vanilla extract is a solution containing the flavor compound vanillin as the primary ingredient. Pure vanilla extract is made by macerating and percolating vanilla pods in a solution of ethyl alcohol and water.

1/2 tsp vanilla extract

1 large egg

Ingredient Image

Eggs are laid by female animals of many different species, including birds, reptiles, amphibians, mammals, and fish, and have been eaten by humans for thousands of years.

1 large egg

2 tablespoons butter, room temperature

Ingredient Image

Butter is a solid dairy product made by churning fresh or fermented cream or milk, to separate the butterfat from the buttermilk.

2 tablespoons butter, room temperature

2/3 cup brown sugar

Ingredient Image

Brown sugar is a sucrose sugar product with a distinctive brown color due to the presence of molasses.

2/3 cup brown sugar

3/4 tsp ground cinnamon

Ingredient Image

Cinnamon is a spice obtained from the inner bark of several trees from the genus Cinnamomum that is used in both sweet and savoury foods. The term "cinnamon" also refers to its mid-brown colour.

3/4 tsp ground cinnamon

pinch ground cardamom

Ingredient Image

Cardamom, sometimes Cardamon or Cardamum, is a spice made from the seeds of several plants in the genera Elettaria and Amomum in the family Zingiberaceae. Both genera are native to India, Pakistan, Bangladesh, Bhutan, Indonesia and Nepal.

pinch ground cardamom

1 1/2 cups all purpose flour

Ingredient Image

wheat pastry flour is milled from soft white wheat, whereas regular whole wheat flour is milled from hard red wheat. It has a lower protein content than regular whole wheat flour and it makes wonderfully tender whole grain baked goods.

1 1/2 cups all purpose flour

1/3 cup sugar

Ingredient Image

ugar is the generalized name for sweet, short-chain, soluble carbohydrates, many of which are used in food. They are composed of carbon, hydrogen, and oxygen. There are various types of sugar derived from different sources.

1/3 cup sugar

1/4 tsp salt

Ingredient Image

Common salt is a mineral composed primarily of sodium chloride, a chemical compound belonging to the larger class of salts; salt in its natural form as a crystalline mineral is known as rock salt or halite.

1/4 tsp salt

4 tsp active dry or rapid rise yeast

Ingredient Image

Yeasts are eukaryotic, single-celled microorganisms classified as members of the fungus kingdom. The yeast lineage originated hundreds of millions of years ago, and 1,500 species are currently identified.

4 tsp active dry or rapid rise yeast

2/3 cup warm milk (roughly 100-110F)

Ingredient Image

Soy milk is a plant based drink produced by soaking dried soybeans and grinding them in water. A traditional staple of East Asian cuisine, soy milk is a stable emulsion of oil, water and protein.

2/3 cup warm milk (roughly 100-110F)

3 tablespoons vegetable oil

Ingredient Image

A vegetable oil is a triglyceride extracted from a plant. The term "vegetable oil" can be narrowly defined as referring only to plant oils that are liquid at room temperature, or broadly defined without

3 tablespoons vegetable oil

1/2 tsp vanilla extract

Ingredient Image

Vanilla extract is a solution containing the flavor compound vanillin as the primary ingredient. Pure vanilla extract is made by macerating and percolating vanilla pods in a solution of ethyl alcohol and water.

1/2 tsp vanilla extract

1 large egg

Ingredient Image

Eggs are laid by female animals of many different species, including birds, reptiles, amphibians, mammals, and fish, and have been eaten by humans for thousands of years.

1 large egg

2 tablespoons butter, room temperature

Ingredient Image

Butter is a solid dairy product made by churning fresh or fermented cream or milk, to separate the butterfat from the buttermilk.

2 tablespoons butter, room temperature

2/3 cup brown sugar

Ingredient Image

Brown sugar is a sucrose sugar product with a distinctive brown color due to the presence of molasses.

2/3 cup brown sugar

3/4 tsp ground cinnamon

Ingredient Image

Cinnamon is a spice obtained from the inner bark of several trees from the genus Cinnamomum that is used in both sweet and savoury foods. The term "cinnamon" also refers to its mid-brown colour.

3/4 tsp ground cinnamon

pinch ground cardamom

Ingredient Image

Cardamom, sometimes Cardamon or Cardamum, is a spice made from the seeds of several plants in the genera Elettaria and Amomum in the family Zingiberaceae. Both genera are native to India, Pakistan, Bangladesh, Bhutan, Indonesia and Nepal.

pinch ground cardamom

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