Carrot Salad

Carrot Salad

Classic Carrot salad made of grated carrots, raisins, and pineapple makes a delicious side dish. So simple to prepare, carrot salad will become one of your quick-fix favorites!

Ingredients

  • 2 Persons
  • 4 Persons
  • 6 Persons

4 cups shredded carrots

Ingredient Image

The carrot is a root vegetable, usually orange in colour, though purple, black, red, white, and yellow varieties exist. Carrots are a domesticated form of the wild carrot Daucus carota, native to Europe and southwestern Asia.

4 cups shredded carrots

1 cup raisins

Ingredient Image

A raisin is a dried grape. Raisins are produced in many regions of the world and may be eaten raw or used in cooking, baking, and brewing.

1 cup raisins

1/2 cup finely diced pineapple

Ingredient Image

The pineapple is a tropical plant with edible multiple fruit consisting of coalesced berries, also called pineapples, and the most economically significant plant in the Bromeliaceae family.

1/2 cup finely diced pineapple

1/4 cup mayonnaise

Ingredient Image

Mayonnaise is a thick, creamy dressing often used as a condiment. It is a stable emulsion of oil, egg yolk, and either vinegar or lemon juice, with many options for embellishment with other herbs and spices.

1/4 cup mayonnaise

2 cups shredded carrots

Ingredient Image

The carrot is a root vegetable, usually orange in colour, though purple, black, red, white, and yellow varieties exist. Carrots are a domesticated form of the wild carrot Daucus carota, native to Europe and southwestern Asia.

2 cups shredded carrots

1/2 cup raisins

Ingredient Image

A raisin is a dried grape. Raisins are produced in many regions of the world and may be eaten raw or used in cooking, baking, and brewing.

1/2 cup raisins

1/3 cup finely diced pineapple

Ingredient Image

The pineapple is a tropical plant with edible multiple fruit consisting of coalesced berries, also called pineapples, and the most economically significant plant in the Bromeliaceae family.

1/3 cup finely diced pineapple

2 tablespoons mayonnaise

Ingredient Image

Mayonnaise is a thick, creamy dressing often used as a condiment. It is a stable emulsion of oil, egg yolk, and either vinegar or lemon juice, with many options for embellishment with other herbs and spices.

2 tablespoons mayonnaise

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Ingredient Image

The carrot is a root vegetable, usually orange in colour, though purple, black, red, white, and yellow varieties exist. Carrots are a domesticated form of the wild carrot Daucus carota, native to Europe and southwestern Asia.

1 1/2 cups shredded carrots

FFEC674F-8982-4B3A-9B3C-8F45612841F7

Ingredient Image

A raisin is a dried grape. Raisins are produced in many regions of the world and may be eaten raw or used in cooking, baking, and brewing.

1/3 cup raisins

673F6EA7-6F83-4ABE-8363-C7F5490AEF3F

Ingredient Image

The pineapple is a tropical plant with edible multiple fruit consisting of coalesced berries, also called pineapples, and the most economically significant plant in the Bromeliaceae family.

1/4 cup finely diced pineapple

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Ingredient Image

Mayonnaise is a thick, creamy dressing often used as a condiment. It is a stable emulsion of oil, egg yolk, and either vinegar or lemon juice, with many options for embellishment with other herbs and spices.

1 tablespoons mayonnaise

Directions