Easy Chicken Caesar Salad

Easy Chicken Caesar Salad

This Chicken Caesar Salad recipe makes an easy salad recipe perfect for lunch or supper!

Ingredients

  • 2 Persons
  • 4 Persons
  • 6 Persons

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Ingredient Image

a congenital or acquired malformation of the chest in which there is abnormal projection of the sternum and the sternal region, often associated with rickets. Expand. Also called pigeon breast.

2 boneless, skinless chicken breasts

D648F6FA-F84B-463D-B569-6A94F656EBC8

Ingredient Image

A Caesar salad is a salad of romaine lettuce and croutons dressed with parmesan cheese, lemon juice, olive oil, egg, Worcestershire sauce, anchovies, garlic, and black pepper. It is often prepared tableside.

2 tablespoons caesar dressing

75EFB67A-2361-4978-9654-00183F16CAE3

Ingredient Image

Olive oil is a fat obtained from the olive, a traditional tree crop of the Mediterranean Basin. The oil is produced by pressing whole olives and is commonly used in cooking, cosmetics, pharmaceuticals

1 tablespoon olive oil

5EDBAC26-07AF-4841-AFB1-A1EB40E1E15E

Ingredient Image

Black pepper (Piper nigrum) is a flowering vine in the family Piperaceae, cultivated for its fruit, which is usually dried and used as a spice and seasoning. When dried, the fruit is known as a peppercorn. When fresh and fully mature, it is approximately 5 millimetres (0.20 in) in diameter, dark red, and, like all drupes, contains a single seed. Peppercorns, and the ground pepper derived from them, may be described simply as pepper, or more precisely as black pepper (cooked and dried unripe fruit), green pepper (dried unripe fruit) and white pepper (ripe fruit seeds).

1/4 teaspoon freshly ground black pepper

C4E66A5C-207A-4566-AC5A-11DB25544CCB

Ingredient Image

White bread typically refers to breads made from wheat flour from which the bran and the germ layers have been removed (and set aside) from the whole wheatberry as part of the flour grinding or milling process, producing a light-colored flour.[1] This milling process can give white flour a longer shelf life by removing the natural oils from the whole grain. Removing the oil allows products made with the flour, like white bread, to be stored for longer periods of time avoiding potential rancidity.

1 small loaf sourdough, French or Italian bread, cubed

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Ingredient Image

Allium sativum, commonly known as garlic, is a species in the onion genus, Allium. Its close relatives include the onion, shallot, leek, chive, and rakkyo.

1 clove garlic

FCC73B86-D71C-4FE3-9EB2-C93F2ECFCBC7

Ingredient Image

The pyramidal salt crystals are generally made by an evaporative process called the Alberger process. Kosher salt is usually manufactured with a grain size larger than table salt grains. The traditional use of kosher salt is for removing surface blood from meat by desiccation, as part of the koshering process for meat.

kosher salt

6 boneless, skinless chicken breasts

Ingredient Image

a congenital or acquired malformation of the chest in which there is abnormal projection of the sternum and the sternal region, often associated with rickets. Expand. Also called pigeon breast.

6 boneless, skinless chicken breasts

6 tablespoons caesar dressing

Ingredient Image

A Caesar salad is a salad of romaine lettuce and croutons dressed with parmesan cheese, lemon juice, olive oil, egg, Worcestershire sauce, anchovies, garlic, and black pepper. It is often prepared tableside.

6 tablespoons caesar dressing

3 tablespoon olive oil

Ingredient Image

Olive oil is a fat obtained from the olive, a traditional tree crop of the Mediterranean Basin. The oil is produced by pressing whole olives and is commonly used in cooking, cosmetics, pharmaceuticals

3 tablespoon olive oil

1 teaspoon freshly ground black pepper

Ingredient Image

Black pepper (Piper nigrum) is a flowering vine in the family Piperaceae, cultivated for its fruit, which is usually dried and used as a spice and seasoning. When dried, the fruit is known as a peppercorn. When fresh and fully mature, it is approximately 5 millimetres (0.20 in) in diameter, dark red, and, like all drupes, contains a single seed. Peppercorns, and the ground pepper derived from them, may be described simply as pepper, or more precisely as black pepper (cooked and dried unripe fruit), green pepper (dried unripe fruit) and white pepper (ripe fruit seeds).

1 teaspoon freshly ground black pepper

3 small loaf sourdough, French or Italian bread, cubed

Ingredient Image

White bread typically refers to breads made from wheat flour from which the bran and the germ layers have been removed (and set aside) from the whole wheatberry as part of the flour grinding or milling process, producing a light-colored flour.[1] This milling process can give white flour a longer shelf life by removing the natural oils from the whole grain. Removing the oil allows products made with the flour, like white bread, to be stored for longer periods of time avoiding potential rancidity.

3 small loaf sourdough, French or Italian bread, cubed

3 clove garlic

Ingredient Image

Allium sativum, commonly known as garlic, is a species in the onion genus, Allium. Its close relatives include the onion, shallot, leek, chive, and rakkyo.

3 clove garlic

kosher salt

Ingredient Image

The pyramidal salt crystals are generally made by an evaporative process called the Alberger process. Kosher salt is usually manufactured with a grain size larger than table salt grains. The traditional use of kosher salt is for removing surface blood from meat by desiccation, as part of the koshering process for meat.

kosher salt

4 boneless, skinless chicken breasts

Ingredient Image

a congenital or acquired malformation of the chest in which there is abnormal projection of the sternum and the sternal region, often associated with rickets. Expand. Also called pigeon breast.

4 boneless, skinless chicken breasts

4 tablespoons caesar dressing

Ingredient Image

A Caesar salad is a salad of romaine lettuce and croutons dressed with parmesan cheese, lemon juice, olive oil, egg, Worcestershire sauce, anchovies, garlic, and black pepper. It is often prepared tableside.

4 tablespoons caesar dressing

2 tablespoon olive oil

Ingredient Image

Olive oil is a fat obtained from the olive, a traditional tree crop of the Mediterranean Basin. The oil is produced by pressing whole olives and is commonly used in cooking, cosmetics, pharmaceuticals

2 tablespoon olive oil

1/2 teaspoon freshly ground black pepper

Ingredient Image

Black pepper (Piper nigrum) is a flowering vine in the family Piperaceae, cultivated for its fruit, which is usually dried and used as a spice and seasoning. When dried, the fruit is known as a peppercorn. When fresh and fully mature, it is approximately 5 millimetres (0.20 in) in diameter, dark red, and, like all drupes, contains a single seed. Peppercorns, and the ground pepper derived from them, may be described simply as pepper, or more precisely as black pepper (cooked and dried unripe fruit), green pepper (dried unripe fruit) and white pepper (ripe fruit seeds).

1/2 teaspoon freshly ground black pepper

2 small loaf sourdough, French or Italian bread, cubed

Ingredient Image

White bread typically refers to breads made from wheat flour from which the bran and the germ layers have been removed (and set aside) from the whole wheatberry as part of the flour grinding or milling process, producing a light-colored flour.[1] This milling process can give white flour a longer shelf life by removing the natural oils from the whole grain. Removing the oil allows products made with the flour, like white bread, to be stored for longer periods of time avoiding potential rancidity.

2 small loaf sourdough, French or Italian bread, cubed

2 clove garlic

Ingredient Image

Allium sativum, commonly known as garlic, is a species in the onion genus, Allium. Its close relatives include the onion, shallot, leek, chive, and rakkyo.

2 clove garlic

kosher salt

Ingredient Image

The pyramidal salt crystals are generally made by an evaporative process called the Alberger process. Kosher salt is usually manufactured with a grain size larger than table salt grains. The traditional use of kosher salt is for removing surface blood from meat by desiccation, as part of the koshering process for meat.

kosher salt

Directions