Salmon Salad

Salmon Salad

Salmon Salad makes a delicious salad I turn to time and again. Ready in 15 minutes, it is perfect for a busy weeknight meal or for easy entertaining.

Ingredients

  • 2 Persons
  • 4 Persons
  • 6 Persons

4 Baked Salmon

Ingredient Image

Salmon /?s

4 Baked Salmon

4 cups fresh baby spinach

Ingredient Image

Spinach is an edible flowering plant in the family Amaranthaceae native to central and western Asia. It is an annual plant, which grows up to 30 cm tall. Spinach may survive over winter in temperate regions.

4 cups fresh baby spinach

4 cups fresh salad greens

Ingredient Image

Leaf vegetables, also called potherbs, greens, vegetable greens, leafy greens, or salad greens, are plant leaves eaten as a vegetable, sometimes accompanied by tender petioles and shoots.

4 cups fresh salad greens

4 fresh tangerines, peeled and sectioned or 2 cups jarred mandarin oranges

Ingredient Image

The orange is the fruit of the citrus species Citrus

4 fresh tangerines, peeled and sectioned or 2 cups jarred mandarin oranges

1/2 medium red onion, thinly slices

Ingredient Image

The onion, also known as the bulb onion or common onion, is a vegetable and is the most widely cultivated species of the genus Allium.

1/2 medium red onion, thinly slices

1 cup fresh berries (optional)

Ingredient Image

Blueberries are perennial flowering plants with indigo-colored berries from the section Cyanococcus within the genus Vaccinium. Species in the section Cyanococcus are the most common fruits sold as "blueberries" and are native to North America.

1 cup fresh berries (optional)

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Ingredient Image

Salmon /?s

2 Baked Salmon

57939330-AAA7-42A4-956E-87BFFE45FB2F

Ingredient Image

Spinach is an edible flowering plant in the family Amaranthaceae native to central and western Asia. It is an annual plant, which grows up to 30 cm tall. Spinach may survive over winter in temperate regions.

2 cups fresh baby spinach

6704F667-C88F-41AF-BCC3-287B68915685

Ingredient Image

Leaf vegetables, also called potherbs, greens, vegetable greens, leafy greens, or salad greens, are plant leaves eaten as a vegetable, sometimes accompanied by tender petioles and shoots.

2 cups fresh salad greens

0FC96155-3E75-42BC-9EF7-A9277CEB3EAB

Ingredient Image

The orange is the fruit of the citrus species Citrus

2 fresh tangerines, peeled and sectioned or 2 cups jarred mandarin oranges

74F7B890-EE02-4CE0-8C96-C22BA0F28DA1

Ingredient Image

The onion, also known as the bulb onion or common onion, is a vegetable and is the most widely cultivated species of the genus Allium.

1/3 medium red onion, thinly slices

05C0C0E5-42FA-444B-8A80-FAE13E55B17B

Ingredient Image

Blueberries are perennial flowering plants with indigo-colored berries from the section Cyanococcus within the genus Vaccinium. Species in the section Cyanococcus are the most common fruits sold as "blueberries" and are native to North America.

1/2 cup fresh berries (optional)

6 Baked Salmon

Ingredient Image

Salmon /?s

6 Baked Salmon

6 cups fresh baby spinach

Ingredient Image

Spinach is an edible flowering plant in the family Amaranthaceae native to central and western Asia. It is an annual plant, which grows up to 30 cm tall. Spinach may survive over winter in temperate regions.

6 cups fresh baby spinach

6 cups fresh salad greens

Ingredient Image

Leaf vegetables, also called potherbs, greens, vegetable greens, leafy greens, or salad greens, are plant leaves eaten as a vegetable, sometimes accompanied by tender petioles and shoots.

6 cups fresh salad greens

6 fresh tangerines, peeled and sectioned or 2 cups jarred mandarin oranges

Ingredient Image

The orange is the fruit of the citrus species Citrus

6 fresh tangerines, peeled and sectioned or 2 cups jarred mandarin oranges

1 medium red onion, thinly slices

Ingredient Image

The onion, also known as the bulb onion or common onion, is a vegetable and is the most widely cultivated species of the genus Allium.

1 medium red onion, thinly slices

1 1/2 cup fresh berries (optional)

Ingredient Image

Blueberries are perennial flowering plants with indigo-colored berries from the section Cyanococcus within the genus Vaccinium. Species in the section Cyanococcus are the most common fruits sold as "blueberries" and are native to North America.

1 1/2 cup fresh berries (optional)

Directions