Asian Chicken Salad

Asian Chicken Salad

Asian Chicken Salad Recipe - This Asian chicken salad recipe is filled to the brim with flavor! A crisp salad topped with tender chicken, vegetables and a delicious peanut sauce for dressing!

Ingredients

  • 2 Persons
  • 4 Persons
  • 6 Persons

1 small head of cabbage, roughly chopped

Ingredient Image

Cabbage or headed cabbage is a leafy green or purple biennial plant, grown as an annual vegetable crop for its dense-leaved heads.

1 small head of cabbage, roughly chopped

6 cups spring lettuce mix

Ingredient Image

Baby lettuces (baby green romaine lettuce and red romaine lettuce, tango lettuce, baby green oak lettuce and red oak lettuce, lolla rosa, baby green leaf lettuce and red leaf lettuce, baby green butter lettuce and red butter lettuce), baby greens (red swiss chard, mizuna, tatsoi, baby spinach, arugula), frisee

6 cups spring lettuce mix

4 large cucumbers, spiralized or roughly chopped

Ingredient Image

Cucumber is a widely cultivated plant in the gourd family, Cucurbitaceae. It is a creeping vine that bears cylindrical fruits that are used as culinary vegetables. There are three main varieties of cucumber: slicing, pickling, and burpless.

4 large cucumbers, spiralized or roughly chopped

1 pound snap peas

Ingredient Image

The pea is most commonly the small spherical seed or the seed-pod of the pod fruit Pisum sativum. Each pod contains several peas. Pea pods are botanically fruit, since they contain seeds and developed from the ovary of a flower.

1 pound snap peas

6 medium carrots, halved and cut into matchsticks

Ingredient Image

The carrot is a root vegetable, usually orange in colour, though purple, black, red, white, and yellow varieties exist. Carrots are a domesticated form of the wild carrot Daucus carota, native to Europe and southwestern Asia.

6 medium carrots, halved and cut into matchsticks

4 medium stalks celery, cut into bite-sized pieces

Ingredient Image

Celery a marshland plant variety in the family Apiaceae has been cultivated as a vegetable since antiquity. Depending on location and cultivar either its stalks leaves or hypocotyl are eaten and used in cooking.

4 medium stalks celery, cut into bite-sized pieces

2 medium broccoli

Ingredient Image

Broccoli is an edible green plant in the cabbage family whose large flowering head is eaten as a vegetable.

2 medium broccoli

4 baked chicken breast, sliced

Ingredient Image

a congenital or acquired malformation of the chest in which there is abnormal projection of the sternum and the sternal region, often associated with rickets. Expand. Also called pigeon breast.

4 baked chicken breast, sliced

2 recipe peanut sauce

Ingredient Image

Peanut butter, popular in many countries, is a food paste made primarily from ground dry roasted peanuts. The United States is a leading exporter of peanut butter and consumes $800 million worth annually.

2 recipe peanut sauce

2 cup chopped roasted peanuts

Ingredient Image

Peanut, also known as groundnut and goober, is a crop of global importance. It is widely grown in the tropics and subtropics, being important to both smallholder and large commercial producers.

2 cup chopped roasted peanuts

1 1/2 small head of cabbage, roughly chopped

Ingredient Image

Cabbage or headed cabbage is a leafy green or purple biennial plant, grown as an annual vegetable crop for its dense-leaved heads.

1 1/2 small head of cabbage, roughly chopped

9 cups spring lettuce mix

Ingredient Image

Baby lettuces (baby green romaine lettuce and red romaine lettuce, tango lettuce, baby green oak lettuce and red oak lettuce, lolla rosa, baby green leaf lettuce and red leaf lettuce, baby green butter lettuce and red butter lettuce), baby greens (red swiss chard, mizuna, tatsoi, baby spinach, arugula), frisee

9 cups spring lettuce mix

6 large cucumbers, spiralized or roughly chopped

Ingredient Image

Cucumber is a widely cultivated plant in the gourd family, Cucurbitaceae. It is a creeping vine that bears cylindrical fruits that are used as culinary vegetables. There are three main varieties of cucumber: slicing, pickling, and burpless.

6 large cucumbers, spiralized or roughly chopped

1 1/2 pound snap peas

Ingredient Image

The pea is most commonly the small spherical seed or the seed-pod of the pod fruit Pisum sativum. Each pod contains several peas. Pea pods are botanically fruit, since they contain seeds and developed from the ovary of a flower.

1 1/2 pound snap peas

9 medium carrots, halved and cut into matchsticks

Ingredient Image

The carrot is a root vegetable, usually orange in colour, though purple, black, red, white, and yellow varieties exist. Carrots are a domesticated form of the wild carrot Daucus carota, native to Europe and southwestern Asia.

9 medium carrots, halved and cut into matchsticks

6 medium stalks celery, cut into bite-sized pieces

Ingredient Image

Celery a marshland plant variety in the family Apiaceae has been cultivated as a vegetable since antiquity. Depending on location and cultivar either its stalks leaves or hypocotyl are eaten and used in cooking.

6 medium stalks celery, cut into bite-sized pieces

3 medium broccoli

Ingredient Image

Broccoli is an edible green plant in the cabbage family whose large flowering head is eaten as a vegetable.

3 medium broccoli

6 baked chicken breast, sliced

Ingredient Image

a congenital or acquired malformation of the chest in which there is abnormal projection of the sternum and the sternal region, often associated with rickets. Expand. Also called pigeon breast.

6 baked chicken breast, sliced

3 recipe peanut sauce

Ingredient Image

Peanut butter, popular in many countries, is a food paste made primarily from ground dry roasted peanuts. The United States is a leading exporter of peanut butter and consumes $800 million worth annually.

3 recipe peanut sauce

3 cup chopped roasted peanuts

Ingredient Image

Peanut, also known as groundnut and goober, is a crop of global importance. It is widely grown in the tropics and subtropics, being important to both smallholder and large commercial producers.

3 cup chopped roasted peanuts

72B88466-97E5-4AF2-8B2D-2CFC4126735A

Ingredient Image

Cabbage or headed cabbage is a leafy green or purple biennial plant, grown as an annual vegetable crop for its dense-leaved heads.

1/2 small head of cabbage, roughly chopped

AF670D90-5925-49EE-AB6A-0D20E731E9D3

Ingredient Image

Baby lettuces (baby green romaine lettuce and red romaine lettuce, tango lettuce, baby green oak lettuce and red oak lettuce, lolla rosa, baby green leaf lettuce and red leaf lettuce, baby green butter lettuce and red butter lettuce), baby greens (red swiss chard, mizuna, tatsoi, baby spinach, arugula), frisee

3 cups spring lettuce mix

185B1256-6247-4603-845C-96A7396DBDCE

Ingredient Image

Cucumber is a widely cultivated plant in the gourd family, Cucurbitaceae. It is a creeping vine that bears cylindrical fruits that are used as culinary vegetables. There are three main varieties of cucumber: slicing, pickling, and burpless.

2 large cucumbers, spiralized or roughly chopped

3E39D335-D602-49A6-9275-07EE8B00D444

Ingredient Image

The pea is most commonly the small spherical seed or the seed-pod of the pod fruit Pisum sativum. Each pod contains several peas. Pea pods are botanically fruit, since they contain seeds and developed from the ovary of a flower.

1/2 pound snap peas

39F3CB81-C92D-4856-9F91-757B7601044D

Ingredient Image

The carrot is a root vegetable, usually orange in colour, though purple, black, red, white, and yellow varieties exist. Carrots are a domesticated form of the wild carrot Daucus carota, native to Europe and southwestern Asia.

3 medium carrots, halved and cut into matchsticks

93384720-DB7B-439F-AC3E-26AF34890278

Ingredient Image

Celery a marshland plant variety in the family Apiaceae has been cultivated as a vegetable since antiquity. Depending on location and cultivar either its stalks leaves or hypocotyl are eaten and used in cooking.

2 medium stalks celery, cut into bite-sized pieces

6A22975E-706C-4BBD-9E6C-D236260D32AE

Ingredient Image

Broccoli is an edible green plant in the cabbage family whose large flowering head is eaten as a vegetable.

1 medium broccoli

9B2E4A1D-05EF-4A7B-A3D9-62DB2E9825B7

Ingredient Image

a congenital or acquired malformation of the chest in which there is abnormal projection of the sternum and the sternal region, often associated with rickets. Expand. Also called pigeon breast.

2 baked chicken breast, sliced

234102F8-A07E-41AA-A6BD-E3866C34E500

Ingredient Image

Peanut butter, popular in many countries, is a food paste made primarily from ground dry roasted peanuts. The United States is a leading exporter of peanut butter and consumes $800 million worth annually.

1 recipe peanut sauce

D211C7FC-E0B2-4B0E-AA00-A438980569B2

Ingredient Image

Peanut, also known as groundnut and goober, is a crop of global importance. It is widely grown in the tropics and subtropics, being important to both smallholder and large commercial producers.

1 cup chopped roasted peanuts

Directions