Sweet Potato Gulab Jamun Recipe

How To Make Shakarkandi Gulab Jamun

sweet potato gulab jamuns recipe with step by step pics

Ingredients

  • 2 Persons
  • 4 Persons
  • 6 Persons

280 grams sweet potatoes or 1.3 cups mashed sweet potatoes/shakarkandi

Ingredient Image

The sweet potato is a dicotyledonous plant that belongs to the family Convolvulaceae. Its large, starchy, sweet-tasting, tuberous roots are a root vegetable. The young leaves and shoots are sometimes eaten as greens

280 grams sweet potatoes or 1.3 cups mashed sweet potatoes/shakarkandi

1 tablespoon all purpose flour/maida

Ingredient Image

Flour is a powder made by grinding uncooked cereal grains or other seeds or roots. It is the main ingredient of bread, which is a staple food for many cultures, making the availability of adequate

1 tablespoon all purpose flour/maida

6 to 8 pistachios, halved or whole, optional

Ingredient Image

The pistachio, a member of the cashew family, is a small tree originating from Central Asia and the Middle East. The tree produces seeds that are widely consumed as food.

6 to 8 pistachios, halved or whole, optional

oil for deep frying

Ingredient Image

Olive oil is a fat obtained from the olive, a traditional tree crop of the Mediterranean Basin. The oil is produced by pressing whole olives and is commonly used in cooking, cosmetics, pharmaceuticals

oil for deep frying

1 cup sugar or 170 grams sugar

Ingredient Image

ugar is the generalized name for sweet, short-chain, soluble carbohydrates, many of which are used in food. They are composed of carbon, hydrogen, and oxygen. There are various types of sugar derived from different sources.

1 cup sugar or 170 grams sugar

Ingredient Image

Watercress is an aquatic plant species with the botanical name Nasturtium officinale. This should not be confused with the quite different group of plants with the common name of nasturtium, botanical name Tropaeolum.

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Ingredient Image

The sweet potato is a dicotyledonous plant that belongs to the family Convolvulaceae. Its large, starchy, sweet-tasting, tuberous roots are a root vegetable. The young leaves and shoots are sometimes eaten as greens

120 grams sweet potatoes or 1.2 cups mashed sweet potatoes/shakarkandi

D2EE50AC-FB99-4762-8837-8B17517DDE8A

Ingredient Image

Flour is a powder made by grinding uncooked cereal grains or other seeds or roots. It is the main ingredient of bread, which is a staple food for many cultures, making the availability of adequate

1 /2 tablespoon all purpose flour/maida

6D779B70-9044-4F54-9496-4797C601F222

Ingredient Image

The pistachio, a member of the cashew family, is a small tree originating from Central Asia and the Middle East. The tree produces seeds that are widely consumed as food.

3 to 5 pistachios, halved or whole, optional

75EFB67A-2361-4978-9654-00183F16CAE3

Ingredient Image

Olive oil is a fat obtained from the olive, a traditional tree crop of the Mediterranean Basin. The oil is produced by pressing whole olives and is commonly used in cooking, cosmetics, pharmaceuticals

oil for deep frying

BCA51864-E8DE-4DAA-9421-9AAD32B4FF68

Ingredient Image

ugar is the generalized name for sweet, short-chain, soluble carbohydrates, many of which are used in food. They are composed of carbon, hydrogen, and oxygen. There are various types of sugar derived from different sources.

1/2 cup sugar or 70 grams sugar

6CB28FAA-15D8-46E5-9EF7-170E6C32BDF3

Ingredient Image

Watercress is an aquatic plant species with the botanical name Nasturtium officinale. This should not be confused with the quite different group of plants with the common name of nasturtium, botanical name Tropaeolum.

480 grams sweet potatoes or 1.8 cups mashed sweet potatoes/shakarkandi

Ingredient Image

The sweet potato is a dicotyledonous plant that belongs to the family Convolvulaceae. Its large, starchy, sweet-tasting, tuberous roots are a root vegetable. The young leaves and shoots are sometimes eaten as greens

480 grams sweet potatoes or 1.8 cups mashed sweet potatoes/shakarkandi

1 1/2 tablespoon all purpose flour/maida

Ingredient Image

Flour is a powder made by grinding uncooked cereal grains or other seeds or roots. It is the main ingredient of bread, which is a staple food for many cultures, making the availability of adequate

1 1/2 tablespoon all purpose flour/maida

8 to 10 pistachios, halved or whole, optional

Ingredient Image

The pistachio, a member of the cashew family, is a small tree originating from Central Asia and the Middle East. The tree produces seeds that are widely consumed as food.

8 to 10 pistachios, halved or whole, optional

oil for deep frying

Ingredient Image

Olive oil is a fat obtained from the olive, a traditional tree crop of the Mediterranean Basin. The oil is produced by pressing whole olives and is commonly used in cooking, cosmetics, pharmaceuticals

oil for deep frying

1 1/2 cup sugar or 250 grams sugar

Ingredient Image

ugar is the generalized name for sweet, short-chain, soluble carbohydrates, many of which are used in food. They are composed of carbon, hydrogen, and oxygen. There are various types of sugar derived from different sources.

1 1/2 cup sugar or 250 grams sugar

Ingredient Image

Watercress is an aquatic plant species with the botanical name Nasturtium officinale. This should not be confused with the quite different group of plants with the common name of nasturtium, botanical name Tropaeolum.

Directions

Serving Suggestion

  • serve sweet potato gulab jamuns garnished with some slices pistachios or almonds.