Cabbage And Collard Green Coleslaw

Cabbage And Collard Green Coleslaw

Cabbage and Collard Green Coleslaw Recipe makes a quick, easy and delicious coleslaw recipe! Made with fresh cabbage, collard greens, onions and a tangy dressing!

Ingredients

  • 2 Persons
  • 4 Persons
  • 6 Persons

1/2 medium head of cabbage

Ingredient Image

Cabbage or headed cabbage is a leafy green or purple biennial plant, grown as an annual vegetable crop for its dense-leaved heads.

1/2 medium head of cabbage

3 medium collard greens, washed and dried

Ingredient Image

Collard greens are various loose-leafed cultivars of Brassica oleracea, the species which also contains vegetables including cabbage and broccoli. Collard greens are part of the Acephala Group of the species, which includes kale and spring greens.

3 medium collard greens, washed and dried

3 spring onions, chopped

Ingredient Image

The onion, also known as the bulb onion or common onion, is a vegetable and is the most widely cultivated species of the genus Allium.

3 spring onions, chopped

2 tablespoon cider vinegar

Ingredient Image

Apple cider vinegar, otherwise known as cider vinegar or ACV, is a type of vinegar made from cider or apple must and has a pale to medium amber color.

2 tablespoon cider vinegar

1/3 cup mayonnaise or Greek yogurt

Ingredient Image

Mayonnaise is a thick, creamy dressing often used as a condiment. It is a stable emulsion of oil, egg yolk, and either vinegar or lemon juice, with many options for embellishment with other herbs and spices.

1/3 cup mayonnaise or Greek yogurt

1/2 teaspoon kosher salt

Ingredient Image

The pyramidal salt crystals are generally made by an evaporative process called the Alberger process. Kosher salt is usually manufactured with a grain size larger than table salt grains. The traditional use of kosher salt is for removing surface blood from meat by desiccation, as part of the koshering process for meat.

1/2 teaspoon kosher salt

1 medium head of cabbage

Ingredient Image

Cabbage or headed cabbage is a leafy green or purple biennial plant, grown as an annual vegetable crop for its dense-leaved heads.

1 medium head of cabbage

5 medium collard greens, washed and dried

Ingredient Image

Collard greens are various loose-leafed cultivars of Brassica oleracea, the species which also contains vegetables including cabbage and broccoli. Collard greens are part of the Acephala Group of the species, which includes kale and spring greens.

5 medium collard greens, washed and dried

3 spring onions, chopped

Ingredient Image

The onion, also known as the bulb onion or common onion, is a vegetable and is the most widely cultivated species of the genus Allium.

3 spring onions, chopped

1/2 cup apple cider vinegar

Ingredient Image

Apple cider vinegar, otherwise known as cider vinegar or ACV, is a type of vinegar made from cider or apple must and has a pale to medium amber color.

1/2 cup apple cider vinegar

1/2 cup mayonnaise or Greek yogurt

Ingredient Image

Mayonnaise is a thick, creamy dressing often used as a condiment. It is a stable emulsion of oil, egg yolk, and either vinegar or lemon juice, with many options for embellishment with other herbs and spices.

1/2 cup mayonnaise or Greek yogurt

1 teaspoon kosher salt

Ingredient Image

The pyramidal salt crystals are generally made by an evaporative process called the Alberger process. Kosher salt is usually manufactured with a grain size larger than table salt grains. The traditional use of kosher salt is for removing surface blood from meat by desiccation, as part of the koshering process for meat.

1 teaspoon kosher salt

72B88466-97E5-4AF2-8B2D-2CFC4126735A

Ingredient Image

Cabbage or headed cabbage is a leafy green or purple biennial plant, grown as an annual vegetable crop for its dense-leaved heads.

1 small head of cabbage

170FE7FC-EA8F-4D91-AA8E-51E9A55BD3A7

Ingredient Image

Collard greens are various loose-leafed cultivars of Brassica oleracea, the species which also contains vegetables including cabbage and broccoli. Collard greens are part of the Acephala Group of the species, which includes kale and spring greens.

2 medium collard greens, washed and dried

74F7B890-EE02-4CE0-8C96-C22BA0F28DA1

Ingredient Image

The onion, also known as the bulb onion or common onion, is a vegetable and is the most widely cultivated species of the genus Allium.

3 spring onions, chopped

4F8DD558-80AB-4220-AFA9-F1A96D16B6D2

Ingredient Image

Apple cider vinegar, otherwise known as cider vinegar or ACV, is a type of vinegar made from cider or apple must and has a pale to medium amber color.

1 tablespoon apple cider vinegar

23B1649C-185A-43CA-8343-C28E042C3E84

Ingredient Image

Mayonnaise is a thick, creamy dressing often used as a condiment. It is a stable emulsion of oil, egg yolk, and either vinegar or lemon juice, with many options for embellishment with other herbs and spices.

1/4 cup mayonnaise or Greek yogurt

FCC73B86-D71C-4FE3-9EB2-C93F2ECFCBC7

Ingredient Image

The pyramidal salt crystals are generally made by an evaporative process called the Alberger process. Kosher salt is usually manufactured with a grain size larger than table salt grains. The traditional use of kosher salt is for removing surface blood from meat by desiccation, as part of the koshering process for meat.

1/3 teaspoon kosher salt

Directions