Double Mushroom Soup

Double Mushroom Soup

We are major mushroom fans. Sauteed mushrooms, stuffed mushrooms, sliced mushrooms all make frequent appearances in the kitchen.

Ingredients

  • 2 Persons
  • 4 Persons
  • 6 Persons

2 cup dried mushrooms

Ingredient Image

A mushroom is the fleshy, spore-bearing fruiting body of a fungus, typically produced above ground on soil or on its food source.

2 cup dried mushrooms

4 cup boiling water

Ingredient Image

The clear liquid that has no color, taste, or smell, that falls from clouds as rain, that forms streams, lakes, and seas, and that is used for drinking, washing, etc.

4 cup boiling water

6 tablespoons olive oil

Ingredient Image

Olive oil is a fat obtained from the olive, a traditional tree crop of the Mediterranean Basin. The oil is produced by pressing whole olives and is commonly used in cooking, cosmetics, pharmaceuticals

6 tablespoons olive oil

2 large onion, cut into thin half-slices

Ingredient Image

The onion, also known as the bulb onion or common onion, is a vegetable and is the most widely cultivated species of the genus Allium.

2 large onion, cut into thin half-slices

12 oz. fresh mushroom, thickly sliced (I used a combo of baby bella and white button mushrooms)

Ingredient Image

A mushroom is the fleshy, spore-bearing fruiting body of a fungus, typically produced above ground on soil or on its food source.

12 oz. fresh mushroom, thickly sliced (I used a combo of baby bella and white button mushrooms)

8 cups chicken stock

Ingredient Image

Chicken is the most common type of poultry in the world. In developed countries, chickens are usually subject to intensive farming methods.

8 cups chicken stock

2 tsp. dried parsley (you can use 2 tsp. fresh parsley if you have it ... I didn't) Salt and fresh ground black pepper to taste

Ingredient Image

Parsley or garden parsley is a species of Petroselinum in the family Apiaceae, native to the central Mediterranean region, naturalized elsewhere in Europe, and widely cultivated as a herb, a spice, and a vegetable.

2 tsp. dried parsley (you can use 2 tsp. fresh parsley if you have it ... I didn't) Salt and fresh ground black pepper to taste

4 tablespoons good quality balsamic vinegar, for drizzling over soup when you serve it

Ingredient Image

Balsamic vinegar is a vinegar originating from Italy. The original, costly, traditional balsamic vinegar, is made from a reduction of cooked white Trebbiano grape juice, and used as a condiment.

4 tablespoons good quality balsamic vinegar, for drizzling over soup when you serve it

382288DE-15F3-41A9-8EE3-0FB4AFB24503

Ingredient Image

A mushroom is the fleshy, spore-bearing fruiting body of a fungus, typically produced above ground on soil or on its food source.

1 cup dried mushrooms

506648C1-2EE4-428D-AA7C-DA4C2E2197EA

Ingredient Image

The clear liquid that has no color, taste, or smell, that falls from clouds as rain, that forms streams, lakes, and seas, and that is used for drinking, washing, etc.

2 cup boiling water

75EFB67A-2361-4978-9654-00183F16CAE3

Ingredient Image

Olive oil is a fat obtained from the olive, a traditional tree crop of the Mediterranean Basin. The oil is produced by pressing whole olives and is commonly used in cooking, cosmetics, pharmaceuticals

3 tablespoons olive oil

74F7B890-EE02-4CE0-8C96-C22BA0F28DA1

Ingredient Image

The onion, also known as the bulb onion or common onion, is a vegetable and is the most widely cultivated species of the genus Allium.

1 large onion, cut into thin half-slices

382288DE-15F3-41A9-8EE3-0FB4AFB24503

Ingredient Image

A mushroom is the fleshy, spore-bearing fruiting body of a fungus, typically produced above ground on soil or on its food source.

12 oz. fresh mushroom, thickly sliced (I used a combo of baby bella and white button mushrooms)

C3B2907E-347E-4F0E-914D-4260C11CF994

Ingredient Image

Chicken is the most common type of poultry in the world. In developed countries, chickens are usually subject to intensive farming methods.

4 cups chicken stock

4C94661E-B4D7-4687-B5F4-4791CBFBCA77

Ingredient Image

Parsley or garden parsley is a species of Petroselinum in the family Apiaceae, native to the central Mediterranean region, naturalized elsewhere in Europe, and widely cultivated as a herb, a spice, and a vegetable.

1 tsp. dried parsley (you can use 2 tsp. fresh parsley if you have it ... I didn't) Salt and fresh ground black pepper to taste

758D7134-D109-4262-8411-7DD95CCD38ED

Ingredient Image

Balsamic vinegar is a vinegar originating from Italy. The original, costly, traditional balsamic vinegar, is made from a reduction of cooked white Trebbiano grape juice, and used as a condiment.

2 tablespoons good quality balsamic vinegar, for drizzling over soup when you serve it

3 cup dried mushrooms

Ingredient Image

A mushroom is the fleshy, spore-bearing fruiting body of a fungus, typically produced above ground on soil or on its food source.

3 cup dried mushrooms

6 cup boiling water

Ingredient Image

The clear liquid that has no color, taste, or smell, that falls from clouds as rain, that forms streams, lakes, and seas, and that is used for drinking, washing, etc.

6 cup boiling water

9 tablespoons olive oil

Ingredient Image

Olive oil is a fat obtained from the olive, a traditional tree crop of the Mediterranean Basin. The oil is produced by pressing whole olives and is commonly used in cooking, cosmetics, pharmaceuticals

9 tablespoons olive oil

3 large onion, cut into thin half-slices

Ingredient Image

The onion, also known as the bulb onion or common onion, is a vegetable and is the most widely cultivated species of the genus Allium.

3 large onion, cut into thin half-slices

12 oz. fresh mushroom, thickly sliced (I used a combo of baby bella and white button mushrooms)

Ingredient Image

A mushroom is the fleshy, spore-bearing fruiting body of a fungus, typically produced above ground on soil or on its food source.

12 oz. fresh mushroom, thickly sliced (I used a combo of baby bella and white button mushrooms)

12 cups chicken stock

Ingredient Image

Chicken is the most common type of poultry in the world. In developed countries, chickens are usually subject to intensive farming methods.

12 cups chicken stock

3 tsp. dried parsley (you can use 2 tsp. fresh parsley if you have it ... I didn't) Salt and fresh ground black pepper to taste

Ingredient Image

Parsley or garden parsley is a species of Petroselinum in the family Apiaceae, native to the central Mediterranean region, naturalized elsewhere in Europe, and widely cultivated as a herb, a spice, and a vegetable.

3 tsp. dried parsley (you can use 2 tsp. fresh parsley if you have it ... I didn't) Salt and fresh ground black pepper to taste

6 tablespoons good quality balsamic vinegar, for drizzling over soup when you serve it

Ingredient Image

Balsamic vinegar is a vinegar originating from Italy. The original, costly, traditional balsamic vinegar, is made from a reduction of cooked white Trebbiano grape juice, and used as a condiment.

6 tablespoons good quality balsamic vinegar, for drizzling over soup when you serve it

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