Lentil Soup With Spinach And Sausage

Lentil Soup With Spinach And Sausage

Casual dinner with loved ones on a cold night? Perfect. A sit down four-course meal for your boss?

Ingredients

  • 2 Persons
  • 4 Persons
  • 6 Persons

3 pound light (reduced-fat) polish kielbasa

Ingredient Image

Kie?basa is a type of sausage from Central Europe.

3 pound light (reduced-fat) polish kielbasa

3 medium white onion, diced

Ingredient Image

The onion, also known as the bulb onion or common onion, is a vegetable and is the most widely cultivated species of the genus Allium.

3 medium white onion, diced

3 package (8 oz.) white button mushrooms, sliced

Ingredient Image

A mushroom is the fleshy, spore-bearing fruiting body of a fungus, typically produced above ground on soil or on its food source.

3 package (8 oz.) white button mushrooms, sliced

6-9 cloves garlic, minced

Ingredient Image

Allium sativum, commonly known as garlic, is a species in the onion genus, Allium. Its close relatives include the onion, shallot, leek, chive, and rakkyo.

6-9 cloves garlic, minced

18 cups chicken broth

Ingredient Image

Chicken is the most common type of poultry in the world. In developed countries, chickens are usually subject to intensive farming methods.

18 cups chicken broth

3 pound dried lentils, picked over and rinsed

Ingredient Image

The lentil is an edible pulse. It is a bushy annual plant of the legume family, known for its lens-shaped seeds. It is about 40 cm tall, and the seeds grow in pods, usually with two seeds in each.

3 pound dried lentils, picked over and rinsed

2 8 oz. bags of fresh baby spinach

Ingredient Image

Spinach is an edible flowering plant in the family Amaranthaceae native to central and western Asia. It is an annual plant, which grows up to 30 cm tall. Spinach may survive over winter in temperate regions.

2 8 oz. bags of fresh baby spinach

1 1/2 teaspoon ground thyme (or a few sprigs of fresh thyme)

Ingredient Image

Thyme is an evergreen herb with culinary, medicinal, and ornamental uses. The most common variety is Thymus vulgaris. Thyme is of the genus Thymus of the mint family, and a relative of the oregano genus Origanum.

1 1/2 teaspoon ground thyme (or a few sprigs of fresh thyme)

6-9 bay leaves

Ingredient Image

Bay leaf refers to the aromatic leaves of several plants used in cooking. These include: Bay laurel. ...

6-9 bay leaves

Coarse salt and pepper

Ingredient Image

Common salt is a mineral composed primarily of sodium chloride, a chemical compound belonging to the larger class of salts; salt in its natural form as a crystalline mineral is known as rock salt or halite.

Coarse salt and pepper

Olive oil

Ingredient Image

Olive oil is a fat obtained from the olive, a traditional tree crop of the Mediterranean Basin. The oil is produced by pressing whole olives and is commonly used in cooking, cosmetics, pharmaceuticals

Olive oil

2 pound light (reduced-fat) polish kielbasa

Ingredient Image

Kie?basa is a type of sausage from Central Europe.

2 pound light (reduced-fat) polish kielbasa

2 medium white onion, diced

Ingredient Image

The onion, also known as the bulb onion or common onion, is a vegetable and is the most widely cultivated species of the genus Allium.

2 medium white onion, diced

2 package (8 oz.) white button mushrooms, sliced

Ingredient Image

A mushroom is the fleshy, spore-bearing fruiting body of a fungus, typically produced above ground on soil or on its food source.

2 package (8 oz.) white button mushrooms, sliced

4-6 cloves garlic, minced

Ingredient Image

Allium sativum, commonly known as garlic, is a species in the onion genus, Allium. Its close relatives include the onion, shallot, leek, chive, and rakkyo.

4-6 cloves garlic, minced

12 cups chicken broth

Ingredient Image

Chicken is the most common type of poultry in the world. In developed countries, chickens are usually subject to intensive farming methods.

12 cups chicken broth

2 pound dried lentils, picked over and rinsed

Ingredient Image

The lentil is an edible pulse. It is a bushy annual plant of the legume family, known for its lens-shaped seeds. It is about 40 cm tall, and the seeds grow in pods, usually with two seeds in each.

2 pound dried lentils, picked over and rinsed

2 8 oz. bags of fresh baby spinach

Ingredient Image

Spinach is an edible flowering plant in the family Amaranthaceae native to central and western Asia. It is an annual plant, which grows up to 30 cm tall. Spinach may survive over winter in temperate regions.

2 8 oz. bags of fresh baby spinach

1 teaspoon ground thyme (or a few sprigs of fresh thyme)

Ingredient Image

Thyme is an evergreen herb with culinary, medicinal, and ornamental uses. The most common variety is Thymus vulgaris. Thyme is of the genus Thymus of the mint family, and a relative of the oregano genus Origanum.

1 teaspoon ground thyme (or a few sprigs of fresh thyme)

4-6 bay leaves

Ingredient Image

Bay leaf refers to the aromatic leaves of several plants used in cooking. These include: Bay laurel. ...

4-6 bay leaves

Coarse salt and pepper

Ingredient Image

Common salt is a mineral composed primarily of sodium chloride, a chemical compound belonging to the larger class of salts; salt in its natural form as a crystalline mineral is known as rock salt or halite.

Coarse salt and pepper

Olive oil

Ingredient Image

Olive oil is a fat obtained from the olive, a traditional tree crop of the Mediterranean Basin. The oil is produced by pressing whole olives and is commonly used in cooking, cosmetics, pharmaceuticals

Olive oil

1707CE10-CF90-46EC-9C06-6A03D18808B4

Ingredient Image

Kie?basa is a type of sausage from Central Europe.

1 pound light (reduced-fat) polish kielbasa

74F7B890-EE02-4CE0-8C96-C22BA0F28DA1

Ingredient Image

The onion, also known as the bulb onion or common onion, is a vegetable and is the most widely cultivated species of the genus Allium.

1 medium white onion, diced

382288DE-15F3-41A9-8EE3-0FB4AFB24503

Ingredient Image

A mushroom is the fleshy, spore-bearing fruiting body of a fungus, typically produced above ground on soil or on its food source.

1 package (8 oz.) white button mushrooms, sliced

B39CADB4-1C38-4A38-BDC8-781E22A5C57D

Ingredient Image

Allium sativum, commonly known as garlic, is a species in the onion genus, Allium. Its close relatives include the onion, shallot, leek, chive, and rakkyo.

2-3 cloves garlic, minced

C3B2907E-347E-4F0E-914D-4260C11CF994

Ingredient Image

Chicken is the most common type of poultry in the world. In developed countries, chickens are usually subject to intensive farming methods.

6 cups chicken broth

D05A56FD-D4F1-4464-80C7-637EABFE9FA4

Ingredient Image

The lentil is an edible pulse. It is a bushy annual plant of the legume family, known for its lens-shaped seeds. It is about 40 cm tall, and the seeds grow in pods, usually with two seeds in each.

1 pound dried lentils, picked over and rinsed

57939330-AAA7-42A4-956E-87BFFE45FB2F

Ingredient Image

Spinach is an edible flowering plant in the family Amaranthaceae native to central and western Asia. It is an annual plant, which grows up to 30 cm tall. Spinach may survive over winter in temperate regions.

2 8 oz. bags of fresh baby spinach

6D3ED704-7800-4B80-8555-4ADAFDB67ADF

Ingredient Image

Thyme is an evergreen herb with culinary, medicinal, and ornamental uses. The most common variety is Thymus vulgaris. Thyme is of the genus Thymus of the mint family, and a relative of the oregano genus Origanum.

1/2 teaspoon ground thyme (or a few sprigs of fresh thyme)

33536795-EBF0-46CC-8AA6-BC26F372E309

Ingredient Image

Bay leaf refers to the aromatic leaves of several plants used in cooking. These include: Bay laurel. ...

2-3 bay leaves

948CFEAD-6A6F-48E8-93D8-0AD05687CAF6

Ingredient Image

Common salt is a mineral composed primarily of sodium chloride, a chemical compound belonging to the larger class of salts; salt in its natural form as a crystalline mineral is known as rock salt or halite.

Coarse salt and pepper

75EFB67A-2361-4978-9654-00183F16CAE3

Ingredient Image

Olive oil is a fat obtained from the olive, a traditional tree crop of the Mediterranean Basin. The oil is produced by pressing whole olives and is commonly used in cooking, cosmetics, pharmaceuticals

Olive oil

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