Shrimp Chef Salad

Shrimp Chef Salad

Shrimp Chef Salad Recipe comes together quickly for an easy meal for lunch or supper! Packed full of flavor, this salad recipe is one I turn to time and again.

Ingredients

  • 2 Persons
  • 4 Persons
  • 6 Persons

6 cups salad greens

Ingredient Image

Leaf vegetables, also called potherbs, greens, vegetable greens, leafy greens, or salad greens, are plant leaves eaten as a vegetable, sometimes accompanied by tender petioles and shoots.

6 cups salad greens

2 pounds boiled or steamed shrimp, peeled and deveined

Ingredient Image

The water should be rapidly boiling. If you have a steamer basket that'll work fine. Personally, I just use my mesh strainer which essentially acts as a steamer once you cover the pot.

2 pounds boiled or steamed shrimp, peeled and deveined

6 boiled eggs, peeled and quartered

Ingredient Image

Eggs are laid by female animals of many different species, including birds, reptiles, amphibians, mammals, and fish, and have been eaten by humans for thousands of years.

6 boiled eggs, peeled and quartered

4 - 6 spring onions, trimmed and sliced

Ingredient Image

The onion, also known as the bulb onion or common onion, is a vegetable and is the most widely cultivated species of the genus Allium.

4 - 6 spring onions, trimmed and sliced

3 large cucumber, peeled and sliced

Ingredient Image

Cucumber is a widely cultivated plant in the gourd family, Cucurbitaceae. It is a creeping vine that bears cylindrical fruits that are used as culinary vegetables. There are three main varieties of cucumber: slicing, pickling, and burpless.

3 large cucumber, peeled and sliced

2 cups cherry tomatoes, halved

Ingredient Image

The tomato is the edible, red fruit of Solanum lycopersicum, commonly known as a tomato plant, which belongs to the nightshade family, Solanaceae. The species originated in Central and South America.

2 cups cherry tomatoes, halved

4 avocados, peeled, pitted and cut into chunks

Ingredient Image

The avocado is a tree that is native to South Central Mexico, classified as a member of the flowering plant family Lauraceae. Avocado additionally refers to the tree's fruit, which is botanically a large berry containing a single seed.

4 avocados, peeled, pitted and cut into chunks

2 tablespoon extra virgin olive oil

Ingredient Image

Olive oil is a fat obtained from the olive, a traditional tree crop of the Mediterranean Basin. The oil is produced by pressing whole olives and is commonly used in cooking, cosmetics, pharmaceuticals

2 tablespoon extra virgin olive oil

2 tablespoon red wine vinegar

Ingredient Image

Vinegar is a liquid consisting of about 5

2 tablespoon red wine vinegar

1 teaspoon garlic powder

Ingredient Image

Allium sativum, commonly known as garlic, is a species in the onion genus, Allium. Its close relatives include the onion, shallot, leek, chive, and rakkyo.

1 teaspoon garlic powder

1 teaspoon Dijon mustard

Ingredient Image

Ketchup, or catsup, is a table sauce. Traditionally, different recipes feature ketchup made of egg white, mushrooms, oysters, mussels, walnuts, or other foods, but in modern times the term without modification usually refers to tomato ketchup, called tomato sauce more commonly in Australia, New Zealand, and India and almost exclusively in South Africa. ("Tomato sauce" can also mean something more like Passata.) Ketchup is a sweet and tangy sauce, typically made from tomatoes, a sweetener, vinegar, and assorted seasonings and spices. Seasonings vary by recipe, but commonly include onions, allspice, cloves, cinnamon, garlic, and sometimes celery.[3] Heinz tomato ketchup is the market leader, with an 82% market share in the UK and 60% share in the US.

1 teaspoon Dijon mustard

salt and pepper, to taste

Ingredient Image

Common salt is a mineral composed primarily of sodium chloride, a chemical compound belonging to the larger class of salts; salt in its natural form as a crystalline mineral is known as rock salt or halite.

salt and pepper, to taste

6704F667-C88F-41AF-BCC3-287B68915685

Ingredient Image

Leaf vegetables, also called potherbs, greens, vegetable greens, leafy greens, or salad greens, are plant leaves eaten as a vegetable, sometimes accompanied by tender petioles and shoots.

2 cups salad greens

4FC4FA04-146D-4F24-9B87-F9151189EDED

Ingredient Image

The water should be rapidly boiling. If you have a steamer basket that'll work fine. Personally, I just use my mesh strainer which essentially acts as a steamer once you cover the pot.

1 pounds boiled or steamed shrimp, peeled and deveined

DFC1FCB4-947E-4656-B759-ECA87AA091A7

Ingredient Image

Eggs are laid by female animals of many different species, including birds, reptiles, amphibians, mammals, and fish, and have been eaten by humans for thousands of years.

2 boiled eggs, peeled and quartered

74F7B890-EE02-4CE0-8C96-C22BA0F28DA1

Ingredient Image

The onion, also known as the bulb onion or common onion, is a vegetable and is the most widely cultivated species of the genus Allium.

1 - 2 spring onions, trimmed and sliced

185B1256-6247-4603-845C-96A7396DBDCE

Ingredient Image

Cucumber is a widely cultivated plant in the gourd family, Cucurbitaceae. It is a creeping vine that bears cylindrical fruits that are used as culinary vegetables. There are three main varieties of cucumber: slicing, pickling, and burpless.

1 large cucumber, peeled and sliced

85E20BD6-E8B9-4A00-9B8C-F80413910C1E

Ingredient Image

The tomato is the edible, red fruit of Solanum lycopersicum, commonly known as a tomato plant, which belongs to the nightshade family, Solanaceae. The species originated in Central and South America.

1 cups cherry tomatoes, halved

F6AC451F-D1C8-40BE-A4D8-555F6DDF26E9

Ingredient Image

The avocado is a tree that is native to South Central Mexico, classified as a member of the flowering plant family Lauraceae. Avocado additionally refers to the tree's fruit, which is botanically a large berry containing a single seed.

1 avocados, peeled, pitted and cut into chunks

75EFB67A-2361-4978-9654-00183F16CAE3

Ingredient Image

Olive oil is a fat obtained from the olive, a traditional tree crop of the Mediterranean Basin. The oil is produced by pressing whole olives and is commonly used in cooking, cosmetics, pharmaceuticals

1 tablespoon extra virgin olive oil

247BB758-7072-46C1-A96F-51CA01883A19

Ingredient Image

Vinegar is a liquid consisting of about 5

1 tablespoon red wine vinegar

B39CADB4-1C38-4A38-BDC8-781E22A5C57D

Ingredient Image

Allium sativum, commonly known as garlic, is a species in the onion genus, Allium. Its close relatives include the onion, shallot, leek, chive, and rakkyo.

1/3 teaspoon garlic powder

BBA80D7B-7070-4879-9A1F-A279DECA84C8

Ingredient Image

Ketchup, or catsup, is a table sauce. Traditionally, different recipes feature ketchup made of egg white, mushrooms, oysters, mussels, walnuts, or other foods, but in modern times the term without modification usually refers to tomato ketchup, called tomato sauce more commonly in Australia, New Zealand, and India and almost exclusively in South Africa. ("Tomato sauce" can also mean something more like Passata.) Ketchup is a sweet and tangy sauce, typically made from tomatoes, a sweetener, vinegar, and assorted seasonings and spices. Seasonings vary by recipe, but commonly include onions, allspice, cloves, cinnamon, garlic, and sometimes celery.[3] Heinz tomato ketchup is the market leader, with an 82% market share in the UK and 60% share in the US.

1/3 teaspoon Dijon mustard

948CFEAD-6A6F-48E8-93D8-0AD05687CAF6

Ingredient Image

Common salt is a mineral composed primarily of sodium chloride, a chemical compound belonging to the larger class of salts; salt in its natural form as a crystalline mineral is known as rock salt or halite.

salt and pepper, to taste

4 cups salad greens

Ingredient Image

Leaf vegetables, also called potherbs, greens, vegetable greens, leafy greens, or salad greens, are plant leaves eaten as a vegetable, sometimes accompanied by tender petioles and shoots.

4 cups salad greens

1 1/2 pounds boiled or steamed shrimp, peeled and deveined

Ingredient Image

The water should be rapidly boiling. If you have a steamer basket that'll work fine. Personally, I just use my mesh strainer which essentially acts as a steamer once you cover the pot.

1 1/2 pounds boiled or steamed shrimp, peeled and deveined

4 boiled eggs, peeled and quartered

Ingredient Image

Eggs are laid by female animals of many different species, including birds, reptiles, amphibians, mammals, and fish, and have been eaten by humans for thousands of years.

4 boiled eggs, peeled and quartered

2 - 4 spring onions, trimmed and sliced

Ingredient Image

The onion, also known as the bulb onion or common onion, is a vegetable and is the most widely cultivated species of the genus Allium.

2 - 4 spring onions, trimmed and sliced

2 large cucumber, peeled and sliced

Ingredient Image

Cucumber is a widely cultivated plant in the gourd family, Cucurbitaceae. It is a creeping vine that bears cylindrical fruits that are used as culinary vegetables. There are three main varieties of cucumber: slicing, pickling, and burpless.

2 large cucumber, peeled and sliced

1 1/2 cups cherry tomatoes, halved

Ingredient Image

The tomato is the edible, red fruit of Solanum lycopersicum, commonly known as a tomato plant, which belongs to the nightshade family, Solanaceae. The species originated in Central and South America.

1 1/2 cups cherry tomatoes, halved

2 avocados, peeled, pitted and cut into chunks

Ingredient Image

The avocado is a tree that is native to South Central Mexico, classified as a member of the flowering plant family Lauraceae. Avocado additionally refers to the tree's fruit, which is botanically a large berry containing a single seed.

2 avocados, peeled, pitted and cut into chunks

1 1/2 tablespoon extra virgin olive oil

Ingredient Image

Olive oil is a fat obtained from the olive, a traditional tree crop of the Mediterranean Basin. The oil is produced by pressing whole olives and is commonly used in cooking, cosmetics, pharmaceuticals

1 1/2 tablespoon extra virgin olive oil

1 1/2 tablespoon red wine vinegar

Ingredient Image

Vinegar is a liquid consisting of about 5

1 1/2 tablespoon red wine vinegar

1/2 teaspoon garlic powder

Ingredient Image

Allium sativum, commonly known as garlic, is a species in the onion genus, Allium. Its close relatives include the onion, shallot, leek, chive, and rakkyo.

1/2 teaspoon garlic powder

1/2 teaspoon Dijon mustard

Ingredient Image

Ketchup, or catsup, is a table sauce. Traditionally, different recipes feature ketchup made of egg white, mushrooms, oysters, mussels, walnuts, or other foods, but in modern times the term without modification usually refers to tomato ketchup, called tomato sauce more commonly in Australia, New Zealand, and India and almost exclusively in South Africa. ("Tomato sauce" can also mean something more like Passata.) Ketchup is a sweet and tangy sauce, typically made from tomatoes, a sweetener, vinegar, and assorted seasonings and spices. Seasonings vary by recipe, but commonly include onions, allspice, cloves, cinnamon, garlic, and sometimes celery.[3] Heinz tomato ketchup is the market leader, with an 82% market share in the UK and 60% share in the US.

1/2 teaspoon Dijon mustard

salt and pepper, to taste

Ingredient Image

Common salt is a mineral composed primarily of sodium chloride, a chemical compound belonging to the larger class of salts; salt in its natural form as a crystalline mineral is known as rock salt or halite.

salt and pepper, to taste

Directions