Beet Salad

Beet Salad

This beet salad makes a delicious and beautiful starter, side dish, or even a main salad recipe! Colorful and full of flavor, this beet salad is sure to become a favorite!

Ingredients

  • 2 Persons
  • 4 Persons
  • 6 Persons

6cups spring salad greens mix

Ingredient Image

Leaf vegetables, also called potherbs, greens, vegetable greens, leafy greens, or salad greens, are plant leaves eaten as a vegetable, sometimes accompanied by tender petioles and shoots.

6cups spring salad greens mix

1 cup beet greens, peeled and sliced into thin slices

Ingredient Image

1 cup beet greens, peeled and sliced into thin slices

4 - 6 asparagus spears

Ingredient Image

Asparagus, or garden asparagus, scientific name Asparagus officinalis, is a spring vegetable, a flowering perennial plant species in the genus Asparagus.

4 - 6 asparagus spears

Citrus Vinaigrette

Ingredient Image

Always make more salad dressing than you'll need. It takes no longer to mix a big batch, and it means tomorrow night's salad will be ready in minutes. This recipe makes enough vinaigrette for three large salads.

Citrus Vinaigrette

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Ingredient Image

Leaf vegetables, also called potherbs, greens, vegetable greens, leafy greens, or salad greens, are plant leaves eaten as a vegetable, sometimes accompanied by tender petioles and shoots.

3 cups spring salad greens mix

Ingredient Image

1/2 cup beet greens, peeled and sliced into thin slices

60C59B2B-0A56-4FE1-AABD-DC01D4C72824

Ingredient Image

Asparagus, or garden asparagus, scientific name Asparagus officinalis, is a spring vegetable, a flowering perennial plant species in the genus Asparagus.

2 - 4 asparagus spears

09F03665-704D-4AF1-AE72-5D575DCC5E91

Ingredient Image

Always make more salad dressing than you'll need. It takes no longer to mix a big batch, and it means tomorrow night's salad will be ready in minutes. This recipe makes enough vinaigrette for three large salads.

Citrus Vinaigrette

9 cups spring salad greens mix

Ingredient Image

Leaf vegetables, also called potherbs, greens, vegetable greens, leafy greens, or salad greens, are plant leaves eaten as a vegetable, sometimes accompanied by tender petioles and shoots.

9 cups spring salad greens mix

1 1/2 cup beet greens, peeled and sliced into thin slices

Ingredient Image

1 1/2 cup beet greens, peeled and sliced into thin slices

6 - 8 asparagus spears

Ingredient Image

Asparagus, or garden asparagus, scientific name Asparagus officinalis, is a spring vegetable, a flowering perennial plant species in the genus Asparagus.

6 - 8 asparagus spears

Citrus Vinaigrette

Ingredient Image

Always make more salad dressing than you'll need. It takes no longer to mix a big batch, and it means tomorrow night's salad will be ready in minutes. This recipe makes enough vinaigrette for three large salads.

Citrus Vinaigrette

Directions