Whole Wheat Strawberry Scones

Whole Wheat Strawberry Scones

These scones are crumbly, delicate and not-too-sweet. In fact, they really only have a hint of sweetness. It

Ingredients

  • 2 Persons
  • 4 Persons
  • 6 Persons

1/4 cup agave nectar

Ingredient Image

Agave nectar is a sweetener commercially produced from several species of agave, including Agave tequilana and Agave salmiana. Agave syrup is sweeter than honey and tends to be less viscous. Most agave syrup comes from Mexico and South Africa.

1/4 cup agave nectar

6 tablespoons milk or cream

Ingredient Image

Soy milk is a plant based drink produced by soaking dried soybeans and grinding them in water. A traditional staple of East Asian cuisine, soy milk is a stable emulsion of oil, water and protein.

6 tablespoons milk or cream

1 tsp vanilla extract

Ingredient Image

Vanilla extract is a solution containing the flavor compound vanillin as the primary ingredient. Pure vanilla extract is made by macerating and percolating vanilla pods in a solution of ethyl alcohol and water.

1 tsp vanilla extract

2 1/4 cups white whole wheat flour or whole wheat pastry flour

Ingredient Image

wheat pastry flour is milled from soft white wheat, whereas regular whole wheat flour is milled from hard red wheat. It has a lower protein content than regular whole wheat flour and it makes wonderfully tender whole grain baked goods.

2 1/4 cups white whole wheat flour or whole wheat pastry flour

1/2 cup rolled oats

Ingredient Image

Rolled oats are traditionally oat groats that have been de-husked, steamed and then rolled into flat flakes under heavy rollers before being stabilized by being lightly toasted.

1/2 cup rolled oats

1 1/2 tablespoons baking powder

Ingredient Image

Because baking powder is a leavener that contains both the sodium bicarbonate and the flavor-saving acid, it is usually paired with non-acid ingredients like whole milk and Dutch-processed cocoa. Baking soda need an acid. Baking powder has an acid.

1 1/2 tablespoons baking powder

1/2 tsp salt

Ingredient Image

Common salt is a mineral composed primarily of sodium chloride, a chemical compound belonging to the larger class of salts; salt in its natural form as a crystalline mineral is known as rock salt or halite.

1/2 tsp salt

11 tablespoons unsalted butter, cold, cut into small pieces

Ingredient Image

Butter is a solid dairy product made by churning fresh or fermented cream or milk, to separate the butterfat from the buttermilk.

11 tablespoons unsalted butter, cold, cut into small pieces

1/2 - 3/4 cup diced strawberries

Ingredient Image

The garden strawberry is a widely grown hybrid species of the genus Fragaria. It is cultivated worldwide for its fruit. The fruit is widely appreciated for its characteristic aroma, bright red color, juicy texture, and sweetness.

1/2 - 3/4 cup diced strawberries

1 egg, lightly beaten

Ingredient Image

Eggs are laid by female animals of many different species, including birds, reptiles, amphibians, mammals, and fish, and have been eaten by humans for thousands of years.

1 egg, lightly beaten

large-grain or sparkling sugar (Sugar in the Raw works perfectly)

Ingredient Image

These sugar crystals are carefully polished to a glittery shine. Make beautiful bakery-style treats at home by sprinkling sparkling sugar on scones, muffins, pies, and cookies for dazzling sparkle, sweetness and crunch.

large-grain or sparkling sugar (Sugar in the Raw works perfectly)

CFE23017-9999-438A-B4A3-824E526C7672

Ingredient Image

Agave nectar is a sweetener commercially produced from several species of agave, including Agave tequilana and Agave salmiana. Agave syrup is sweeter than honey and tends to be less viscous. Most agave syrup comes from Mexico and South Africa.

1/4 cup agave nectar

430999A8-CD01-4CCA-8F46-42B54975A4FB

Ingredient Image

Soy milk is a plant based drink produced by soaking dried soybeans and grinding them in water. A traditional staple of East Asian cuisine, soy milk is a stable emulsion of oil, water and protein.

6 tablespoons milk or cream

434FA1F6-35D7-414F-B773-24DAB08C25AF

Ingredient Image

Vanilla extract is a solution containing the flavor compound vanillin as the primary ingredient. Pure vanilla extract is made by macerating and percolating vanilla pods in a solution of ethyl alcohol and water.

1 tsp vanilla extract

D7874913-8D93-4EDF-911F-8286BB1FC581

Ingredient Image

wheat pastry flour is milled from soft white wheat, whereas regular whole wheat flour is milled from hard red wheat. It has a lower protein content than regular whole wheat flour and it makes wonderfully tender whole grain baked goods.

2 1/4 cups white whole wheat flour or whole wheat pastry flour

9301043E-7E87-4205-8049-98C6A07ABE87

Ingredient Image

Rolled oats are traditionally oat groats that have been de-husked, steamed and then rolled into flat flakes under heavy rollers before being stabilized by being lightly toasted.

1/2 cup rolled oats

152958E6-7C0C-495C-BB2C-1C80B0B63E7E

Ingredient Image

Because baking powder is a leavener that contains both the sodium bicarbonate and the flavor-saving acid, it is usually paired with non-acid ingredients like whole milk and Dutch-processed cocoa. Baking soda need an acid. Baking powder has an acid.

1 1/2 tablespoons baking powder

948CFEAD-6A6F-48E8-93D8-0AD05687CAF6

Ingredient Image

Common salt is a mineral composed primarily of sodium chloride, a chemical compound belonging to the larger class of salts; salt in its natural form as a crystalline mineral is known as rock salt or halite.

1/2 tsp salt

F6E80976-20E0-4632-82C5-7333B918A3AA

Ingredient Image

Butter is a solid dairy product made by churning fresh or fermented cream or milk, to separate the butterfat from the buttermilk.

11 tablespoons unsalted butter, cold, cut into small pieces

ADB05278-BEB5-4D9A-8B11-43E2D93B49EC

Ingredient Image

The garden strawberry is a widely grown hybrid species of the genus Fragaria. It is cultivated worldwide for its fruit. The fruit is widely appreciated for its characteristic aroma, bright red color, juicy texture, and sweetness.

1/2 - 3/4 cup diced strawberries

DFC1FCB4-947E-4656-B759-ECA87AA091A7

Ingredient Image

Eggs are laid by female animals of many different species, including birds, reptiles, amphibians, mammals, and fish, and have been eaten by humans for thousands of years.

1 egg, lightly beaten

B0B99A52-5F92-41F1-B556-F2F4E2D47C26

Ingredient Image

These sugar crystals are carefully polished to a glittery shine. Make beautiful bakery-style treats at home by sprinkling sparkling sugar on scones, muffins, pies, and cookies for dazzling sparkle, sweetness and crunch.

large-grain or sparkling sugar (Sugar in the Raw works perfectly)

1/4 cup agave nectar

Ingredient Image

Agave nectar is a sweetener commercially produced from several species of agave, including Agave tequilana and Agave salmiana. Agave syrup is sweeter than honey and tends to be less viscous. Most agave syrup comes from Mexico and South Africa.

1/4 cup agave nectar

6 tablespoons milk or cream

Ingredient Image

Soy milk is a plant based drink produced by soaking dried soybeans and grinding them in water. A traditional staple of East Asian cuisine, soy milk is a stable emulsion of oil, water and protein.

6 tablespoons milk or cream

1 tsp vanilla extract

Ingredient Image

Vanilla extract is a solution containing the flavor compound vanillin as the primary ingredient. Pure vanilla extract is made by macerating and percolating vanilla pods in a solution of ethyl alcohol and water.

1 tsp vanilla extract

2 1/4 cups white whole wheat flour or whole wheat pastry flour

Ingredient Image

wheat pastry flour is milled from soft white wheat, whereas regular whole wheat flour is milled from hard red wheat. It has a lower protein content than regular whole wheat flour and it makes wonderfully tender whole grain baked goods.

2 1/4 cups white whole wheat flour or whole wheat pastry flour

1/2 cup rolled oats

Ingredient Image

Rolled oats are traditionally oat groats that have been de-husked, steamed and then rolled into flat flakes under heavy rollers before being stabilized by being lightly toasted.

1/2 cup rolled oats

1 1/2 tablespoons baking powder

Ingredient Image

Because baking powder is a leavener that contains both the sodium bicarbonate and the flavor-saving acid, it is usually paired with non-acid ingredients like whole milk and Dutch-processed cocoa. Baking soda need an acid. Baking powder has an acid.

1 1/2 tablespoons baking powder

1/2 tsp salt

Ingredient Image

Common salt is a mineral composed primarily of sodium chloride, a chemical compound belonging to the larger class of salts; salt in its natural form as a crystalline mineral is known as rock salt or halite.

1/2 tsp salt

11 tablespoons unsalted butter, cold, cut into small pieces

Ingredient Image

Butter is a solid dairy product made by churning fresh or fermented cream or milk, to separate the butterfat from the buttermilk.

11 tablespoons unsalted butter, cold, cut into small pieces

1/2 - 3/4 cup diced strawberries

Ingredient Image

The garden strawberry is a widely grown hybrid species of the genus Fragaria. It is cultivated worldwide for its fruit. The fruit is widely appreciated for its characteristic aroma, bright red color, juicy texture, and sweetness.

1/2 - 3/4 cup diced strawberries

1 egg, lightly beaten

Ingredient Image

Eggs are laid by female animals of many different species, including birds, reptiles, amphibians, mammals, and fish, and have been eaten by humans for thousands of years.

1 egg, lightly beaten

large-grain or sparkling sugar (Sugar in the Raw works perfectly)

Ingredient Image

These sugar crystals are carefully polished to a glittery shine. Make beautiful bakery-style treats at home by sprinkling sparkling sugar on scones, muffins, pies, and cookies for dazzling sparkle, sweetness and crunch.

large-grain or sparkling sugar (Sugar in the Raw works perfectly)

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