Brown Butter Cookies

Brown Butter Cookies

Using butter (NOT margarine) is essential for the success of this rich, but highly addictive cookie! You may need as little as 3 cups confectioners' sugar for the icing; just stop adding it when you've reached the desired consistency.

Ingredients

  • 2 Persons
  • 4 Persons
  • 6 Persons

F6E80976-20E0-4632-82C5-7333B918A3AA

Ingredient Image

Butter is a solid dairy product made by churning fresh or fermented cream or milk, to separate the butterfat from the buttermilk.

1 cups butter

Ingredient Image

1 cups brown sugar

Ingredient Image

1 small Eggs

434FA1F6-35D7-414F-B773-24DAB08C25AF

Ingredient Image

Vanilla extract is a solution containing the flavor compound vanillin as the primary ingredient. Pure vanilla extract is made by macerating and percolating vanilla pods in a solution of ethyl alcohol and water.

1/2 teaspoons vanilla extract

152958E6-7C0C-495C-BB2C-1C80B0B63E7E

Ingredient Image

Because baking powder is a leavener that contains both the sodium bicarbonate and the flavor-saving acid, it is usually paired with non-acid ingredients like whole milk and Dutch-processed cocoa. Baking soda need an acid. Baking powder has an acid.

1/3 teaspoon baking soda

948CFEAD-6A6F-48E8-93D8-0AD05687CAF6

Ingredient Image

Common salt is a mineral composed primarily of sodium chloride, a chemical compound belonging to the larger class of salts; salt in its natural form as a crystalline mineral is known as rock salt or halite.

1/3 teaspoon salt

D7874913-8D93-4EDF-911F-8286BB1FC581

Ingredient Image

wheat pastry flour is milled from soft white wheat, whereas regular whole wheat flour is milled from hard red wheat. It has a lower protein content than regular whole wheat flour and it makes wonderfully tender whole grain baked goods.

1/2 cups all-purpose flour

17025F26-70CB-44DA-A5E2-4CC3E3507C45

Ingredient Image

The pecan is a species of hickory native to Mexico and the southcentral and southeastern regions of the United States.

2 tablespoons chopped pecans

506648C1-2EE4-428D-AA7C-DA4C2E2197EA

Ingredient Image

The clear liquid that has no color, taste, or smell, that falls from clouds as rain, that forms streams, lakes, and seas, and that is used for drinking, washing, etc.

1/4 cup hot water

1 1/2 cups butter

Ingredient Image

Butter is a solid dairy product made by churning fresh or fermented cream or milk, to separate the butterfat from the buttermilk.

1 1/2 cups butter

1 1/2 cups brown sugar

Ingredient Image

1 1/2 cups brown sugar

2 small Eggs

Ingredient Image

2 small Eggs

1 teaspoons vanilla extract

Ingredient Image

Vanilla extract is a solution containing the flavor compound vanillin as the primary ingredient. Pure vanilla extract is made by macerating and percolating vanilla pods in a solution of ethyl alcohol and water.

1 teaspoons vanilla extract

1/2 teaspoon baking soda

Ingredient Image

Because baking powder is a leavener that contains both the sodium bicarbonate and the flavor-saving acid, it is usually paired with non-acid ingredients like whole milk and Dutch-processed cocoa. Baking soda need an acid. Baking powder has an acid.

1/2 teaspoon baking soda

1/2 teaspoon salt

Ingredient Image

Common salt is a mineral composed primarily of sodium chloride, a chemical compound belonging to the larger class of salts; salt in its natural form as a crystalline mineral is known as rock salt or halite.

1/2 teaspoon salt

1 1/2 cups all-purpose flour

Ingredient Image

wheat pastry flour is milled from soft white wheat, whereas regular whole wheat flour is milled from hard red wheat. It has a lower protein content than regular whole wheat flour and it makes wonderfully tender whole grain baked goods.

1 1/2 cups all-purpose flour

2/4 cup chopped pecans

Ingredient Image

The pecan is a species of hickory native to Mexico and the southcentral and southeastern regions of the United States.

2/4 cup chopped pecans

1/3 cup hot water

Ingredient Image

The clear liquid that has no color, taste, or smell, that falls from clouds as rain, that forms streams, lakes, and seas, and that is used for drinking, washing, etc.

1/3 cup hot water

2 cups butter

Ingredient Image

Butter is a solid dairy product made by churning fresh or fermented cream or milk, to separate the butterfat from the buttermilk.

2 cups butter

2 cups brown sugar

Ingredient Image

2 cups brown sugar

2 Large Eggs

Ingredient Image

2 Large Eggs

2 teaspoons vanilla extract

Ingredient Image

Vanilla extract is a solution containing the flavor compound vanillin as the primary ingredient. Pure vanilla extract is made by macerating and percolating vanilla pods in a solution of ethyl alcohol and water.

2 teaspoons vanilla extract

1 teaspoon baking soda

Ingredient Image

Because baking powder is a leavener that contains both the sodium bicarbonate and the flavor-saving acid, it is usually paired with non-acid ingredients like whole milk and Dutch-processed cocoa. Baking soda need an acid. Baking powder has an acid.

1 teaspoon baking soda

1 teaspoon salt

Ingredient Image

Common salt is a mineral composed primarily of sodium chloride, a chemical compound belonging to the larger class of salts; salt in its natural form as a crystalline mineral is known as rock salt or halite.

1 teaspoon salt

3 cups all-purpose flour

Ingredient Image

wheat pastry flour is milled from soft white wheat, whereas regular whole wheat flour is milled from hard red wheat. It has a lower protein content than regular whole wheat flour and it makes wonderfully tender whole grain baked goods.

3 cups all-purpose flour

2/3 cup chopped pecans

Ingredient Image

The pecan is a species of hickory native to Mexico and the southcentral and southeastern regions of the United States.

2/3 cup chopped pecans

1/2 cup hot water

Ingredient Image

The clear liquid that has no color, taste, or smell, that falls from clouds as rain, that forms streams, lakes, and seas, and that is used for drinking, washing, etc.

1/2 cup hot water

Directions