Easy Tortellini Pasta Salad

Easy Tortellini Pasta Salad

This easy Tortellini Pasta Salad recipe is a summer staple! Perfect for picnics, potlucks, reunions, or to make ahead for easy meals, this is a pasta salad you'll turn to time and again!

Ingredients

  • 2 Persons
  • 4 Persons
  • 6 Persons

1 pounds refrigerated cheese tortellini

Ingredient Image

Mozzarella is a southern Italian cheese traditionally made from Italian buffalo milk by the pasta filata method. Mozzarella received a Traditional Specialities Guaranteed certification from the European Union in 1998.

1 pounds refrigerated cheese tortellini

2 pint cherry tomatoes, halved

Ingredient Image

The tomato is the edible, red fruit of Solanum lycopersicum, commonly known as a tomato plant, which belongs to the nightshade family, Solanaceae. The species originated in Central and South America.

2 pint cherry tomatoes, halved

2 medium cucumbers, peeled and chopped

Ingredient Image

Cucumber is a widely cultivated plant in the gourd family, Cucurbitaceae. It is a creeping vine that bears cylindrical fruits that are used as culinary vegetables. There are three main varieties of cucumber: slicing, pickling, and burpless.

2 medium cucumbers, peeled and chopped

1/3 jars black olives

Ingredient Image

The olive, known by the botanical name Olea europaea, meaning "european olive", is a species of small tree in the family Oleaceae, found in the Mediterranean Basin from Portugal to the Levant, the Arabian Peninsula, and southern Asia as far east as China, as well as the Canary Islands, Mauritius and R

1/3 jars black olives

1/2packages feta cheese, crumbled

Ingredient Image

Feta is a brined curd white cheese made in Greece from sheep's milk, or from a mixture of sheep and goat's milk. Similar brined white cheeses produced in Europe are often made partly or wholly of cow's milk, and they are also sometimes called feta.

1/2packages feta cheese, crumbled

1/2 cup Homemade Italian Dressing

Ingredient Image

Italian dressing is a vinaigrette-type of salad dressing in United States and Canadian cuisine, consisting of water, vinegar or lemon juice, vegetable oil, chopped bell peppers, usually sugar or corn syrup, and a blend of numerous herbs and spices including oregano, fennel, dill and salt. Onion and garlic can also be used to intensify the dressing

1/2 cup Homemade Italian Dressing

chopped fresh oregano, for garnish if desired

Ingredient Image

Oregano is a common species of Origanum, a genus of the mint family. It is native to temperate western and southwestern Eurasia and the Mediterranean region. Oregano is a perennial herb, growing from 20

chopped fresh oregano, for garnish if desired

A0DBDAC4-8986-4C6B-978B-ACC6061884DB

Ingredient Image

Mozzarella is a southern Italian cheese traditionally made from Italian buffalo milk by the pasta filata method. Mozzarella received a Traditional Specialities Guaranteed certification from the European Union in 1998.

1/2 pounds refrigerated cheese tortellini

85E20BD6-E8B9-4A00-9B8C-F80413910C1E

Ingredient Image

The tomato is the edible, red fruit of Solanum lycopersicum, commonly known as a tomato plant, which belongs to the nightshade family, Solanaceae. The species originated in Central and South America.

1 pint cherry tomatoes, halved

185B1256-6247-4603-845C-96A7396DBDCE

Ingredient Image

Cucumber is a widely cultivated plant in the gourd family, Cucurbitaceae. It is a creeping vine that bears cylindrical fruits that are used as culinary vegetables. There are three main varieties of cucumber: slicing, pickling, and burpless.

1 medium cucumbers, peeled and chopped

7D9E34D5-64C9-45EC-9C39-4F09D66A51C3

Ingredient Image

The olive, known by the botanical name Olea europaea, meaning "european olive", is a species of small tree in the family Oleaceae, found in the Mediterranean Basin from Portugal to the Levant, the Arabian Peninsula, and southern Asia as far east as China, as well as the Canary Islands, Mauritius and R

1/4 jars black olives

1155B9F4-3AAE-4913-9BF7-24F5A1B20778

Ingredient Image

Feta is a brined curd white cheese made in Greece from sheep's milk, or from a mixture of sheep and goat's milk. Similar brined white cheeses produced in Europe are often made partly or wholly of cow's milk, and they are also sometimes called feta.

1/3 packages feta cheese, crumbled

9CF51433-4D70-4C19-BD10-36A2CBD66EAD

Ingredient Image

Italian dressing is a vinaigrette-type of salad dressing in United States and Canadian cuisine, consisting of water, vinegar or lemon juice, vegetable oil, chopped bell peppers, usually sugar or corn syrup, and a blend of numerous herbs and spices including oregano, fennel, dill and salt. Onion and garlic can also be used to intensify the dressing

1/3 cup Homemade Italian Dressing

9C6F653F-496F-45DD-ADAE-9C24F850C788

Ingredient Image

Oregano is a common species of Origanum, a genus of the mint family. It is native to temperate western and southwestern Eurasia and the Mediterranean region. Oregano is a perennial herb, growing from 20

chopped fresh oregano, for garnish if desired

2 pounds refrigerated cheese tortellini

Ingredient Image

Mozzarella is a southern Italian cheese traditionally made from Italian buffalo milk by the pasta filata method. Mozzarella received a Traditional Specialities Guaranteed certification from the European Union in 1998.

2 pounds refrigerated cheese tortellini

3 pint cherry tomatoes, halved

Ingredient Image

The tomato is the edible, red fruit of Solanum lycopersicum, commonly known as a tomato plant, which belongs to the nightshade family, Solanaceae. The species originated in Central and South America.

3 pint cherry tomatoes, halved

3 medium cucumbers, peeled and chopped

Ingredient Image

Cucumber is a widely cultivated plant in the gourd family, Cucurbitaceae. It is a creeping vine that bears cylindrical fruits that are used as culinary vegetables. There are three main varieties of cucumber: slicing, pickling, and burpless.

3 medium cucumbers, peeled and chopped

1/2 jars black olives

Ingredient Image

The olive, known by the botanical name Olea europaea, meaning "european olive", is a species of small tree in the family Oleaceae, found in the Mediterranean Basin from Portugal to the Levant, the Arabian Peninsula, and southern Asia as far east as China, as well as the Canary Islands, Mauritius and R

1/2 jars black olives

1 packages feta cheese, crumbled

Ingredient Image

Feta is a brined curd white cheese made in Greece from sheep's milk, or from a mixture of sheep and goat's milk. Similar brined white cheeses produced in Europe are often made partly or wholly of cow's milk, and they are also sometimes called feta.

1 packages feta cheese, crumbled

1 cup Homemade Italian Dressing

Ingredient Image

Italian dressing is a vinaigrette-type of salad dressing in United States and Canadian cuisine, consisting of water, vinegar or lemon juice, vegetable oil, chopped bell peppers, usually sugar or corn syrup, and a blend of numerous herbs and spices including oregano, fennel, dill and salt. Onion and garlic can also be used to intensify the dressing

1 cup Homemade Italian Dressing

chopped fresh oregano, for garnish if desired

Ingredient Image

Oregano is a common species of Origanum, a genus of the mint family. It is native to temperate western and southwestern Eurasia and the Mediterranean region. Oregano is a perennial herb, growing from 20

chopped fresh oregano, for garnish if desired

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